Browse by Grape - Syrah/Shiraz
The northern Rhône's great red (or black almost!) grape. Despite its continued popularity all over the wine growing world, its heart lies in such wines as Hermitage, Cornas and Côte Rotie. The best examples can age for many years (indeed many have to age) and have extraordinary depth, structure and concentration. In contrast to the Rhône style of violets, tar and tobacco character, most New World Syrah or Shiraz (particularly in Australia) is big, richly fruited and spicy with hints of sweet oak. Despite this the greatest new World Shiraz/Syrah (such as Penfold's Grange) ages as well as the Rhône's finest.
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Spain :: Binissalem-Mallorca
Cabernet Sauvignon, Manto Negro, Merlot, Syrah/Shiraz
Body: e - Full
Drink now, but will keep
Mallorca's 2nd largest producer, Macià Batle make distinctive and characterful wines - this is a full-bodied red with a rich, smooth finish.
75.0CL
Only 7 left
Spain :: Priorato
Carinena, Grenache/Garnacha, Syrah/Shiraz
Body: d - Medium to Full
Ready to drink
Formiga is a wine that gently soothes the palate!
75.0CL
In Stock
Spain :: Cadiz
Syrah/Shiraz
Body: e - Full
Drink now, but will keep
Super-charged Vino de la Tierra from near Cadiz.
75.0CL
Out of stock
Spain :: Pla de Bages
Cabernet Sauvignon, Syrah/Shiraz
Body: e - Full
Drink now, but will keep
85% Cabernet Sauvignon and 15% Syrah. A glass-coating opaque purple colour, it exhibits an expressive bouquet of smoke, graphite, spice box, violets, blackcurrant, and blackberry. Dense and sweet on the palate, this plush offering is locked and loaded. Give it 1-2 years to blossom and pull the trigger.
75.0CL
In Stock
Spain :: Tierra de Castilla
Syrah/Shiraz, Tempranillo
Body: d - Medium to Full
Drink now, but will keep
Tempranillo and Syrah. Structured, balanced, silky, full of ripe fruit.
75.0CL
Out of stock
Spain :: Ribera del Duero
Cabernet Franc, Cabernet Sauvignon, Malbec, Merlot, Petit Verdot, Syrah/Shiraz, Tempranillo
Body: d - Medium to Full
Drink now, but will keep
The deep crimson-coloured 2006 Quinta Sardonia gives up an aromatic array of cedar, Asian spices, incense, and blackberry. Savoury and supple on the palate, it has enough underlying structure to evolve for 2-3 years and should be at its best from 2012 to 2026.
75.0CL
Only 11 left
