Without doubt Spain's greatest grape, and the one which forms the basis of most Rioja. A good grape to age but one which can be accessible early, and although frequently blended with other varieties (such as Garnacha, Carignan, Monastrell, Viura) it can achieve a pure fruited and spice-driven wine when used on its own (often in the Ribera del Duero region). Through the outstanding quality found in many of Ribera del Duero's top reds Tempranillo is starting to take a grip on vineyards all over the world. Also known as Tinto Roriz (and Aragonez!) in Portugal, Tinto Fino in the Ribera del Duero region, Tinto de Pais in Toro, and Cencibel in la Mancha (you could almost write a book on the varying names for Tempranillo!).