Browse by Producer - Old Particular
Douglas Laing’s Old Particular Single Casks
Old Particular Single Cask selection is a ‘particularly’ sought after range of individually-selected Malts from all over Scotland – each bottled according to the founders’ philosophy of topmost quality. Meaning, Old Particular bottlings are from only one cask, without colouring and without chill filtration – allowing the cask and the naturally present oils, fats and enzymes in the spirit to make their own special contribution to its nose, mouth feel, palate and finish.
The result is as close as most people come to experiencing that rarest of pleasures – sampling a dram straight from its cask in the hallowed surroundings of a distillery warehouse.
They have chosen to bottle Old Particular at three different alcohol strengths. Some rarities are bottled at cask or natural strength and thereafter 48.4% for the bottlings aged to 18 years and 51.5% for 19 and over.
Combining the skills of the distiller’s time-honoured craft with the million and one little idiosyncrasies bestowed by each stave of each cask in which the Malt is maturing, every Old Particular Single Cask bottling is a marvel in its own right and truly unique.
Search Results
Scotland :: Speyside
Nose: Opens with a crisp green apple, sweet Speyside barley, new leather and freshly cut wood.
Palate: Lashings of syrup, full bodied with gingerbread and more of the toasted barley.
Finish: Citrus sweet, with orange, thick Madagascar Bourbon vanilla and toasted biscuits.
70.0CL
Only 3 left
Scotland :: Highland :: Islands
Nose: Custard Cream biscuits, dried lemon and grapefruit peel, a hint of salted peanuts.
Palate: Soft oak and smoke appears up front, followed by citrus once again and sultanas.
Finish: Almond pastries, coriander and caramel.
70.0CL
Only 4 left
Scotland :: Speyside
Nose: Apple turnovers, cinnamon rolls and blueberry muffins - smells like a bakery, essentially.
Palate: Subtly grassy elements, with vanilla and chewy toffee in support.
Finish: Banana fritters with diced almonds.
70.0CL
Only 1 left
70.0CL
Only 1 left
Scotland :: Lowland
Nose: Expect ripe bananas, walnuts, hints of citrus and a home-baking quality
Palate: Perfectlymoreish with golden syrup sponge pudding, ginger spices and a vanilla quality
Finish: Long, with red apples, burnt sugar, banoffee pie and sugared almonds
70.0CL
Only 3 left
Scotland :: Highland
Nose: Sweet lemon, Madeira cake, milk chocolate and green apple
Palate: Fresh malted barley, runny honey, icing sugar and nutmeg
Finish: Ginger biscuits, vanilla ice cream, golden syrup and more light spice
70.0CL
Only 5 left
70.0CL
Out of stock
Scotland :: Highland
Nose: Rye bread in the oven with classic herbaceous spice in tow. Creamy vanilla plays its part on the nose too.
Palate: Zesty tropical fruit (think starfruit and mango), pine, cedar and honey'd porridge.
Finish: A subtle salinity lasts.
70.0CL
Only 2 left
Scotland :: Speyside
Nose: Complex, Richly spice, tannic and gingered with red
jammy fruit and cream
Palate: Combine the above with mouthcoating barley
sugar, vanilla, oak and honey
Finish: Loads more honey, grist and buttered homemade,
lightly burnt fruit scones
70.0CL
Only 4 left
70.0CL
Only 5 left
Scotland :: Highland
Nose: Mellow, carrying sweetened buttercream, barley sugar and maple syrup
Palate: Cough-drop spices show ahead of clean juicy barley, butterscotch and vanilla
Finish: Fantastic fumes form a smoky amalgam with all the flavours above
70.0CL
Only 6 left
70.0CL
Only 6 left
Scotland :: Highland
Nose: Perfectly peated with gentle smoke and toasted oak whilst carrying a warming spice
Palate: More of the peat smoke moving towards a fruity ensemble of dark dried fruits
Finish: Long with a moreish smoke quality, kiln dried barley and apricot compote.
70.0CL
Only 2 left
70.0CL
Only 10 left
Scotland :: Islay
Nose: Initially spicy developing to a milky, cereal style with a fruity freshness
Palate: Oily and mouth-coating – salted caramel, black pepper and honey’d barley.
Finish: Long with charred oak and damp earth balanced by honeycomb sweetness
70.0CL
Only 9 left
Scotland :: Highland :: Islands
Nose
A smoky sweetness with coastal sea air and charred wood
Palate
A caramel sweetness for sure running to bacon crisps, seaweed and peppercorns
Finish
Long… maritime with seashells, bonfire embers and gentle spice
70.0CL
Only 3 left
Scotland :: Islay
Nose: Stewing fruits with a spiced wood quality give way to a gentle smokiness
Palate: Sticky plum jam with juicy barley developing to peat smoke with a cinnamon warmth
Finish: Lingers wonderfully with a marmalade tang plus charred oak and creamy toffee
70.0CL
Only 1 left
