This En Rama has a savoury, saline mineral character. It boasts ripe apple fruit alongside complexity from the 'flor' yeast aromas and a long delicate finish.

The benchmark Fino. Dry and supremely tangy, with incredible depth.

Very dry, light, crisp with a slightly salty flavour. Fresh and intriguing on the nose.

A true dry amontillado. Dry but rich with complex notes of lime leaf, caramel and hazelnuts.

This delicious Pedro Ximenez has a liquid Christmas cake character, great depth and a lovely flick of acidity on the finish which serves to emphasise the unctuous sweetness and flavours of dried fig and raisins.

Palo Cortado from a single vineyard, the estate of Marchanudo. Mahogany coloured with copper tinges, delicate and pungent on the nose extremely elegant with reminiscences of old oak and naturally dry fruits. The taste is dry, rich in flavour, good acidity very complex, long and persistent, in perfect harmony with its aroma.