Eminently drinkable Gewürz, a delightful partner with asian cuisine.

Deep red in colour with intense aromas of ripe red fruits, chocolate, and spice. The palate has good concentration and silky tannins. Grown in Apalta, the best-known region for producing Carmenere. Really hot in summer that helps the grapes ripen in a very good way for this variety. Steep slopes with deep soils with decomposed rocks that help roots break through easily.

A wine that is named after the oak forests which surround Emiliana's magical Colchagua home, Los Robles. Coyam is the ultimate expression of this estate and is a field blend of their best selection.