Delicious, modern southern French rosé packed full of flavour, and organic to boot!

Brilliant and limpid with a pale greenish gold hue. The aromas are particularly expressive in this rather hot vintage, with stone fruit such as apricot or vine peach, evolving to floral notes of acacia blossom and aniseed. Good balance in the mouth, fresh, fruity and round, with a delicious minerality which is the signature of this wine from one vintage to the next.

Each vintage, from the base in Cairanne, selected exceptional Grenache and Syrah are picked from the best Côtes du Rhône Villages to make Les Coteaux, which is then enriched with classified wine from Séguret, Sablet and the cru of Cairanne.

Bright ruby red with youthful purple highlights showing fresh, vibrant aromas of red cherry, raspberry and juicy plum lifted by hints of pepper and wild herbs. On the palate, it’s medium bodied, fruit forward and supple with soft tannins and lively acidity giving it an easy, refreshing flow. The fruit is pure and crunchy complemented by a gentle spice note and the finish is smooth, clean and moreish. An approachable, modern Languedoc red that’s all about drinkability and freshness — best enjoyed young with charcuterie, grilled meats or Mediterranean dishes.

Pale gold with green highlights, this blend of 60% Chardonnay and 40% Viognier offers a fresh and expressive nose of white flowers, citrus zest and ripe orchard fruits like pear and peach, complemented by a subtle mineral undertone. On the palate, it presents a lively attack leading to a round and smooth texture, balanced by crisp acidity. The finish is clean and persistent, showcasing the wine's elegance and freshness.

A pale pink in colour, this Piquepoul rosé has a delicate nose of cherry blossom, strawberries and peaches. The palate is wonderfully fresh with summer berry flavours and notes of crushed rose petals. The fruity notes are balanced perfectly with a lively, citrus acidity leaving the palate refreshed.

A fresh, clean nose of ripe, crushed strawberries with a touch of jam. Full and well-balanced on the palate, with red and black fruit (red currants, blackberries and blackcurrants). A fine wine, poised and full of flavour, with a spicy finish and a hint of truffle and liquorice. A very elegant wine with silky tannins.

Greenish colour with gold highlights. The nose is very floral with touches of aniseed. The palate is smooth, full and fresh citrus. A top end picpoul indeed!

A brilliant deep purple red colour. The nose, typical of this appellation bordering with Spain whose vines spread over the foothills of the Pyrenees, harbours black fruit and notes of garrigue with juniper and spices offering the powerful fragrance that is specific to the Roussillon. Generous, with cinnamon, liquorice and white pepper, followed by hints of blackberry and blackcurrant with a beautifully fresh, lightly menthol finish. Excellent balance with great harmony between maturity, freshness and silky tannins. A wine that is typically Mediterranean and superbly elegant at the same time.

The original Malbec! The popularity of Argentinian Malbec owes much to its French relatives!

L’exception is a structured, ample and elegant wine; very representative of Beaujolais. A cherry-hued colour, aromas of small red fruits and a harmonious structure make it classic Gamay.

Aromas of boxwood, wild juniper and cistus flowers give way to notes of red fruit, cherry and redcurrant. The sensation in the mouth is delicate, smooth and balanced with a succulently fruity and spicy finish.

A perfect pale pink that screams Provence!

Domaine du Tich Bordeaux Blanc is a dry, organic white wine from the Bordeaux region, typically a 50/50 blend of Sémillon and Sauvignon Blanc offering citrus, herbaceous and almond notes with good vivacity and length.

Rosé de Carsin is a dry rosé that is great aperitif or a summer drink but also good to be matched up with food.

A linear and precise wine with a beautiful symbiosis between the freshness of Sauvignon Blanc and the more subtle side of Sémillon. Slightly saline on the attack with finesse and subtlety. The result is a saline and refreshing, persistent finish and a balanced acidity.

A brilliantly inexpensive Languedoc Pinot Noir from an iconic producer.

Spicy with tertiary aromas of venison, mocha, and leather.
Voluptuous with good tannic structure, round and fruity, supple and light with a touch of originality

Tannat softened down with Cabernet Franc – Great weight and density, with power from tannins but fruit and supple juiciness from blackberry and black cherry notes.

A weighty, ripe and generous right bank Claret.

A new classification—Coteaux Bourguignons—was created in 2011 to replace two older classifications.
Essentially, “Coteaux Bourguignons” translates to the “hills of Burgundy,” and wines labelled under this designation have no restrictions attached. That means you can find red, rosé, and white wines that might be a single varietal-wine or a blend of grapes. Reds are usually made from a blend of pinot noir & gamay which go together rather well!
Coteaux Bourguignons allows fruit to be sourced from greater Burgundy & Beaujolais regions. Domaine de la Creuze Noire Coteaux Bourguignons is a blend of Pinot Noir and Gamay which gives an exceptionally smooth soft approachable wine.

Deep, rich purple in the glass, almost opaque at the core. On the nose: ripe dark fruits such as black cherry and plum with smoky oak, leather, a touch of earthy undergrowth and some sweet spices like liquorice. On the palate it's full bodied, robust and quite structured, there’s generous dark fruit, balanced by savoury, mineral tones and firm tannins. The oak adds nuance but not sweetness, giving hints of vanilla and toast. Finish is long and slightly dry with lingering black fruit, spice and a subtle leathery note. A powerful wine that drinks well now (with decanting) and should develop further complexity with a few more years of bottle age.

This is a round fleshy wine, pleasant to drink even at an early age offering ripe fruity aromas and a lovely balance in the mouth with supple tannins.
An excellent value Bordeaux, the wine offers rich red fruit on a palate that is supple and round. The silky tannins blend easily with the fruit character and pairs beautifully with dishes like braised lamb or steak.

An award winning Bordeaux Superieur from near Graves on the Left Bank.

Attractive oak aromas with soft cassis and black cherry fruit flavours leading onto a complex palate with good structure and fine tannins

Deep ruby red with a subtle garnet rim, it opens with vibrant aromas of cherry and red plum enriched by notes of liquorice and a faint trace of violet. The palate is medium bodied and silky showing juicy fruit at the front, balanced by polished tannins and a fresh seam of acidity. There’s a savoury edge, minerality, a touch of iron or earthy stone that gives complexity. The finish lingers nicely on red fruit and spice, soft but well-structured. A wine that’s enjoyable now but has enough backbone to benefit from short-term ageing.