Ô de Rosé is a tribute to their singular terroir, to the scenic grandeur of the local landscape and to the heartening Northern wind protecting their vineyards. The vineyards are rooted in the foothills of the Massif Central and plateauing over breathtaking views of the nearing Pyrenees and waters of the Mediterranean Sea. This patchwork of climates and terroirs is the secret behind Ô: the grapes are slowly matured in perfect weather conditions and produce a crisp and elegantly balanced wine.

Beautiful salmon-pink Provence rosé has a very pretty scent of crushed strawberries, peach, rose-water and orange blossom. On the palate, it is wonderfully dry and crisp with delicate summer berry fruits balanced by citrus zest acidity and a deliciously creamy finish. A fabulously sophisticated rosé that is perfect for summer picnics or evening aperitif. Whispering Angel is the big name in Provence.

An exceptional wild rosé from a very old Bandol estate, scoring 95 points in Decanter's 2020 Rosé Panel Tasting.

An exceptionally elegant rose; fresh nose with light fruit aromas, complex notes of liquorice and hint of angelica. Full of harmony on the palate with delicious red fruit flavours and a suprising spicy finish. Stone fruit and white pepper burst onto the tongue, leading onto a slightly savoury finish. An exceptional Provence Rose.

Note: This is a Magnum (150cl)
This tantalising blend of Grenache, Rolle, Cinsault, Syrah and Mourvedre is one of the most exciting cuvees from Cotes de Provence. A supremely drinkable Rose.

Wonderful addition to the Cazals range of top class champagne. Creamy strawberry mousse underscored with luscious shortbread biscuit flavours with a crisp baked apple finish.

The most loved of all Champagne roses?

A Rose version of the classic vermouth Lillet. This is blended with red and white Grand Cru Bordeaux wines used to make Lillet Rouge and Lillet Blanc respectively. To this Peruvian quinine is added, as well as sweet orange peels from Spain, bitter Haitian orange peel and various fruit liqueurs. A stunning vermouth with notes of lush fruits, wildflowers and red berries.