A 100% chardonnay wine with a depth of fruit and body that takes Lyme Bay Chardonnay to the next level in winemaking quality.

Brilliant and limpid with a pale greenish gold hue. The aromas are particularly expressive in this rather hot vintage, with stone fruit such as apricot or vine peach, evolving to floral notes of acacia blossom and aniseed. Good balance in the mouth, fresh, fruity and round, with a delicious minerality which is the signature of this wine from one vintage to the next.

Pale gold with green highlights, this blend of 60% Chardonnay and 40% Viognier offers a fresh and expressive nose of white flowers, citrus zest and ripe orchard fruits like pear and peach, complemented by a subtle mineral undertone. On the palate, it presents a lively attack leading to a round and smooth texture, balanced by crisp acidity. The finish is clean and persistent, showcasing the wine's elegance and freshness.

Proper grown-up, textural Chardonnay from the Campo Fiorito vineyard, a 5 hectare north-east facing plot on the stunning Il Cascinone estate.

Unoaked Chardonnay with the weight to match an array of rich foods.

The grapes for this house come from the Bouzy Grand Cru and are a blend of 20% Chardonnay and 80% Pinot Noir. With notes of dried fruits, toasted brioche and pretty red fruits on the finish.

A crisp, refreshing sparkling wine with a fine mousse and lifted aromas of white peach, elderflower and delicate hints of sage. Beautifully balanced, with a charming and zesty finish.

This blend of chardonnay and pinot noir from high-altitude vineyards has rich flavours of pears and peaches. It’s broad, delicious and very fruity.