Juan Gil have made this a Muscat for the modern age. Dry, complex and textural - this is classically aromatic, but with delicacy.

A wine made from grapes of the mentioned varieties which are later mixed to make a blend that combines the Cabernet Franc (concentrated and generous), Mandó & Summol and the bouquet provided by the four months oak ageing. Post bottled to continue the process of ageing in bottle.

Ripe bramble fruit and plum aromas with hints of toasty oak and vanilla. More ripe dark fruits on the
palate balanced by juicy acidity, sweet spice, and supple tannins.

Morello cherry red in colour with violet reflections. The varietal aromas of red fruits dominate the bouquet with a subtle hint of vanilla from the oak toasting. The palate is elegant and balanced, with a fruit driven finish.

Bright red fruits, smooth and medium bodied.

Unoaked red from Bierzo in the cooler north-west of Spain. Mencía is the grape and it makes a fruity, plump and joyful style of wine that is a delight drunk lightly chilled. Luna Beberide are pioneers in this corner of the country, farming sustainably, without herbicides or pesticides. The vines are planted on south-facing slopes at 700-metres above sea level for the freshness that altitude brings.

Cherry red colour, medium layer with cardinal red nuances. Clean and shiny. Fruity and floral on the nose. Aromas of mature red fruit and floral flavors. Expressive tannin, and persistent length.

Intense cherry colour with glimpses of violet. Fruity, fresh, and frank. The delicate aging notes are in perfect harmony with a varied aroma. A silky first step leads pleasantly to spices and coconut aftertaste. Friendly and fresh in the mouth, typical of young red wines.

Full bodied with bright, fleshy fruit. Well integrated tannins and good length.

Very deep, dark, lively cherry colour. The typicity of the variety is revealed by the balsamic, herbal aromas of mint or aniseed, accompanied by dark berried fruit, toffee and the spices which complete the range of aromas. On the palate, you can appreciate its body and backbone, preserved in the finish with a lively sensation of freshness. A heavy mouth-feel.
No stabilisation before bottling so there may be signs of sediment. In this case it is advisable to decant the wine before drinking it.

This Verdejo/Riesling blend is pale yellow, greenish, clean and bright. On the nose it is powerful with notes of green apple, pear, white flowers with a touch of citrus Fresh palate, sweet, round and very fruity.

This 100% Tempranillo (Ull de Llebre) is packed with juicy fruit, but has a complex herbal, mineral and toasty character thanks to 12 months in Hungarian oak. Perfect with grilled meats and slow cooked lamb dishes.

Bright herbaceous green notes, lime, apple, pear, lemon & an ozone-like salinity. Good concentration & m+ aroma intensity.

A multi award winning soft, juicy, medium bodied red wine with floral, red and black fruit notes on the nose; red cherry, raspberry, cinnamon spice and smoke notes on the palate.

Vega Real is a personal venture belonging to Barbadillo in the D.O. Ribera del Duero; and El Empecinado is the firm’s best and flagship wine. A Tempranillo that was created from grapes selected from plots that grow at a high altitude with dominant primary notes (ripe red fruit) and is very full on the palate

Barrel-fermented Bobal from high altitude vineyards near Valencia.

Raices Ibericas is an exceptional cellar that searches out ancient hidden vineyards of Spain’s rare, forgotten grapes. Here they feature Albillo, from fine, chalky soils, in this top-class white. It's citrus fresh with pristine mineral elegance.

Albarín is a grape variety originally from Asturias and which spread throughout Cantabria and Castilla y León. It almost disappeared until 10 years ago when winegrowers began to replant it. You can still find vines that are more than 100 years old.

At the time of release, this wine showed a bright crimson red colour. On the nose, aromas of sweet ripe fruit and delicate notes of smokiness. On the palate, tastes of cherry, plum and blackberries combined with gentle clean aromas of oak. Elegant mouthfeel, a full body and a fresh and fruity aftertaste. This wine still has plenty of life in it and should drink very well for the next 10-15 years.

Bright cherry colour with purple rim, bright and clean.
Very expressive, powerful, complex, fresh fruit, sweet spices, creamy oak, red berry notes.
Flavourful, fruity, toasty with round tannins and good finish.

Bright yellow in colour with tints of green. On the nose it is intense and harmonious with a rich citrus and peach fruit character. On the palate tropical notes with ripe lemon touches lead onto a long, lively and refreshing finish.

Pale gold with green hints.
Clean, fresh grapefruit citrus, almonds, elderflower nose.
Refreshingly dry with generous flavours of pineapple, grapefruit, jasmine and apricot. Crisp mineral bite of steely, racy acid on finish.

100% made from the rare indigenous grape Graciano. Intensely fragrant, with good structure and polished tannins.

A really well balanced, medium bodied, dry red wine made from the carignan grape. Spicy cherry and plum fruits with some cream on the finish from 16 months in oak.

Botani Moscatel was chosen in 2016 by Robert Parker as one of the three best wines of the world with best value for money, an award shared with two Californian wines, being the first Malaga wine and one of the few Spanish wines to achieve this recognition. Robert Parker also considers it as the best perfumed white wine in the world with 91 points in his prestigious guide.