This duo of Sauvignon Blanc and Gros Manseng will seduce you with its intense notes of exotic and citrus fruits, with a streak of minerality and freshness. This elegant and harmonious vintage will perfectly accompany your entire meal.

Bright ruby red with youthful purple highlights showing fresh, vibrant aromas of red cherry, raspberry and juicy plum lifted by hints of pepper and wild herbs. On the palate, it’s medium bodied, fruit forward and supple with soft tannins and lively acidity giving it an easy, refreshing flow. The fruit is pure and crunchy complemented by a gentle spice note and the finish is smooth, clean and moreish. An approachable, modern Languedoc red that’s all about drinkability and freshness — best enjoyed young with charcuterie, grilled meats or Mediterranean dishes.

Pale gold with green highlights, this blend of 60% Chardonnay and 40% Viognier offers a fresh and expressive nose of white flowers, citrus zest and ripe orchard fruits like pear and peach, complemented by a subtle mineral undertone. On the palate, it presents a lively attack leading to a round and smooth texture, balanced by crisp acidity. The finish is clean and persistent, showcasing the wine's elegance and freshness.

A pale pink in colour, this Piquepoul rosé has a delicate nose of cherry blossom, strawberries and peaches. The palate is wonderfully fresh with summer berry flavours and notes of crushed rose petals. The fruity notes are balanced perfectly with a lively, citrus acidity leaving the palate refreshed.

Greenish colour with gold highlights. The nose is very floral with touches of aniseed. The palate is smooth, full and fresh citrus. A top end picpoul indeed!

A fresh, clean nose of ripe, crushed strawberries with a touch of jam. Full and well-balanced on the palate, with red and black fruit (red currants, blackberries and blackcurrants). A fine wine, poised and full of flavour, with a spicy finish and a hint of truffle and liquorice. A very elegant wine with silky tannins.

The original Malbec! The popularity of Argentinian Malbec owes much to its French relatives!

A perfect pale pink that screams Provence!

A brilliant deep purple red colour. The nose, typical of this appellation bordering with Spain whose vines spread over the foothills of the Pyrenees, harbours black fruit and notes of garrigue with juniper and spices offering the powerful fragrance that is specific to the Roussillon. Generous, with cinnamon, liquorice and white pepper, followed by hints of blackberry and blackcurrant with a beautifully fresh, lightly menthol finish. Excellent balance with great harmony between maturity, freshness and silky tannins. A wine that is typically Mediterranean and superbly elegant at the same time.

Aromas of boxwood, wild juniper and cistus flowers give way to notes of red fruit, cherry and redcurrant. The sensation in the mouth is delicate, smooth and balanced with a succulently fruity and spicy finish.

Tannat softened down with Cabernet Franc – Great weight and density, with power from tannins but fruit and supple juiciness from blackberry and black cherry notes.

A brilliantly inexpensive Languedoc Pinot Noir from an iconic producer.

Deep, rich purple in the glass, almost opaque at the core. On the nose: ripe dark fruits such as black cherry and plum with smoky oak, leather, a touch of earthy undergrowth and some sweet spices like liquorice. On the palate it's full bodied, robust and quite structured, there’s generous dark fruit, balanced by savoury, mineral tones and firm tannins. The oak adds nuance but not sweetness, giving hints of vanilla and toast. Finish is long and slightly dry with lingering black fruit, spice and a subtle leathery note. A powerful wine that drinks well now (with decanting) and should develop further complexity with a few more years of bottle age.

Bright purple with vivid, youthful hues. The nose opens with vibrant red fruit — cherry, raspberry — mingled with darker berry notes like blackberry, all lifted by a fresh, herbal breeze of garrigue and a subtle lift of anise. On the palate it is soft and gentle: the fruit is tender and juicy, with good freshness but no harsh edges. Tannins are light, the finish smooth and approachable. This is a fragrant, easy-drinking Cinsault with charm and character, best enjoyed in its youth over the next few years.

Appealing Greek white from the indigenous and increasingly fashionable Malagouzia grape. Lifted peach, apricot and white blossom aromas. Broad with stone fruit characters and ripe, balancing lemon acidity. Fresh and textural with good length.

Medium bodied, dry red wine blend with a deep ruby colour. Fruity aromas of ripe cherries and plum on the nose. Refreshing palate with notes of sour cherry and red fruit, followed by a long mineral finish. Great structure, firm acidity. An elegant and balanced, fruit- driven wine.

Approachable, yet satisfyingly complex, style of Nebbiolo. A great introduction to this varietal at an accessible price-point.

NOTE: THIS IS A HALF BOTTLE (37.5cl)
This Valpolicella from the hills of the Classico area is a delicious example of the wine this area is famous for. Corvina expresses its vibrant and quaffable character with fresh and bright cherry flavours.

Proper grown-up, textural Chardonnay from the Campo Fiorito vineyard, a 5 hectare north-east facing plot on the stunning Il Cascinone estate.

A classic, youthful Valpolicella with approachable ripe cherry fruit and a rounded, gently spicy character from six months ageing in large oak casks.

Led by Valentino Sciotti and consulted by Alberto Antonini, this Montepulciano is produced in a forward, approachable style. Ruby red with violet highlights, it has cherry, sour cherry and blackberry aromas are supported with an intense balsamic note.

The Lagrein grape is indigenous to Trentino and thought to be related to Syrah. It makes great food wine, combining vibrant bitter cherry and plum fruit with darker, spicier notes. The 2019 vintage Bottega Vinai was awarded 3 'Harpers Wine Stars' in 2022, including the overall 'Star of Italy'!

This wine is ruby red in colour, with purple hues. This Negroamaro is intense with notes of blackberries and blackcurrants. It is medium bodied and velvety, with good balance and savoury notes on the finish.

A fine, single estate Gavi di Gavi from a 5 hectare plot on the La Battistina estate - textured and complex whilst retaining bright acidity.

Grapes for this wine were dried naturally in the hot Sicilian Sun, adding intensity and a silky texture to this well-balanced red.