Classic Pinot Grigio from selected vineyards in the Veneto - giving extra weight and fruit.

Approachable, yet satisfyingly complex, style of Nebbiolo. A great introduction to this varietal at an accessible price-point.

NOTE: THIS IS A HALF BOTTLE (37.5cl)
This Valpolicella from the hills of the Classico area is a delicious example of the wine this area is famous for. Corvina expresses its vibrant and quaffable character with fresh and bright cherry flavours.

Proper grown-up, textural Chardonnay from the Campo Fiorito vineyard, a 5 hectare north-east facing plot on the stunning Il Cascinone estate.

A classic, youthful Valpolicella with approachable ripe cherry fruit and a rounded, gently spicy character from six months ageing in large oak casks.

Led by Valentino Sciotti and consulted by Alberto Antonini, this Montepulciano is produced in a forward, approachable style. Ruby red with violet highlights, it has cherry, sour cherry and blackberry aromas are supported with an intense balsamic note.

This wine is ruby red in colour, with purple hues. This Negroamaro is intense with notes of blackberries and blackcurrants. It is medium bodied and velvety, with good balance and savoury notes on the finish.

The Lagrein grape is indigenous to Trentino and thought to be related to Syrah. It makes great food wine, combining vibrant bitter cherry and plum fruit with darker, spicier notes. The 2019 vintage Bottega Vinai was awarded 3 'Harpers Wine Stars' in 2022, including the overall 'Star of Italy'!

A fine, single estate Gavi di Gavi from a 5 hectare plot on the La Battistina estate - textured and complex whilst retaining bright acidity.

Grapes for this wine were dried naturally in the hot Sicilian Sun, adding intensity and a silky texture to this well-balanced red.

A premium Italian red wine using the Cannonau grape, natural to Sardinia and thought to be the oldest wine in the Mediterranean. The nose shows mature red fruits with a note of spice, before a silky, full palate bringing pleasant fruit and earth flavours and an elegant, lasting finish.

A tasty drop of bitter cherries and rounded tannins - sumptuous!This is the perfect accompaniment to Italian antipasti, soups, pasta dishes and to the wide variety of dishes that the Mediterranean area has to offer. Valpolicella also compliments roasted and grilled white meats. It is also an ideal summer red to drink with fish dishes.
Serve at 16 C (61 F)and open the bottle a few minutes before drinking.

Classic barrique-aged Barbera d'Asti from the oldest vineyards of the Il Cascinone estate.

The Capitel della Crosara vineyard lies in the heart of the Valpolicella region and gives its name to Montresor's top Amarone and Ripassso. This is an excellent example with bright, fresh cherry fruit.

Allegrini’s take on the “Ripasso” method is made from a portion of grapes dried just for this wine (and not from the Amarone pomace). It's a smooth, velvety wine with ripe, juicy dark fruit and silky tannins.

The hilltop town of Montepulciano lies in the south of Tuscany near the town of Siena. The surrounding vineyards are planted with indigenous Sangiovese grapes (Prugnolo), used to produce one of Italy`s noblest red wines. Susanna Crociani blends Sangiovese with a little Canaiolo and Mammolo, and traditional winemaking methods encourage extraction of voluptuous fruit character, with a distinct mineral and subtle oak influence after two and a half years in barrel and a further six months in bottle. The wine is ruby red with an orange tint, leading to a delicate and intense wine.

You can see Lake Garda from the top of La Grola vineyard which was bought by Giovanni Allegrini in 1979 to create Valpolicella’s first single vineyard Corvina. Intense yet elegant with a bouquet of wild berries, juniper, tobacco and coffee.

Accessible and delicious example of a modern style of Amarone in a distinctive black frosted bottle.

Amarone is the result of Allegrini’s skill in creating a modern wine with a strong connection to tradition. Sourced from Classico area hillside vineyards, grapes are dried for a rich, powerful wine with characteristic dried cherry aromas and a tremendous structure.

La Poja covers 2.6 hectares at the top of La Grola. It is a rare plot of limestone, rich in iron and magnesium. Giovanni Allegrini decided immediately that this was going to be his top cru, made from 100% Corvina.

A fruity, spicy Portuguese red - generous, fresh and approachable.

Portugal’s most popular Douro white wine and it is easy to see why. Vinified from grapes grown at high altitude (Planalto translates as “High Plains”) to retain freshness and delicacy in this hot region, this is a deliciously vibrant wine boasting ripe citrus and floral aromas.

Fetească Regală (or Royal Maiden in English) is the Royal grape exclusive to Romania. It is a cross between two grape varieties – Fetească Albă and Grasă de Cotnari and again originates from Transylvania. Regală has the aromatic quality of Fetească Albă but is a weightier grape with more body.
The Regală also has a citrusy edge to its character with lots of orange and lemony fruit. Fetească Regală works well with oak and can produce bigger wines with a slightly spicy finish.

Unwooded and easy-drinking, this light red wine from Forge Mill is perfect for everyday enjoyment.

Forge Mill's Bush Vine Chenin Blanc is the perfect everyday wine that offers uncomplicated quality for the novice and connoisseur alike.
Intense tropical fruit flavours balanced by a crisp fresh finish.