This superb 5th Growth Pauillac is owned by the Rothschild family, now for the third generation. With vineyards perfectly positioned next to First Growths Lafite and Mouton, the only surprise is its classification isn't higher. A 95-pt masterpiece.

NOTE: THIS IS A HALF BOTTLE (37.5cl)
This Valpolicella from the hills of the Classico area is a delicious example of the wine this area is famous for. Corvina expresses its vibrant and quaffable character with fresh and bright cherry flavours.

A tasty drop of bitter cherries and rounded tannins - sumptuous!This is the perfect accompaniment to Italian antipasti, soups, pasta dishes and to the wide variety of dishes that the Mediterranean area has to offer. Valpolicella also compliments roasted and grilled white meats. It is also an ideal summer red to drink with fish dishes.
Serve at 16 C (61 F)and open the bottle a few minutes before drinking.

Allegrini’s take on the “Ripasso” method is made from a portion of grapes dried just for this wine (and not from the Amarone pomace). It's a smooth, velvety wine with ripe, juicy dark fruit and silky tannins.

You can see Lake Garda from the top of La Grola vineyard which was bought by Giovanni Allegrini in 1979 to create Valpolicella’s first single vineyard Corvina. Intense yet elegant with a bouquet of wild berries, juniper, tobacco and coffee.

Amarone is the result of Allegrini’s skill in creating a modern wine with a strong connection to tradition. Sourced from Classico area hillside vineyards, grapes are dried for a rich, powerful wine with characteristic dried cherry aromas and a tremendous structure.

La Poja covers 2.6 hectares at the top of La Grola. It is a rare plot of limestone, rich in iron and magnesium. Giovanni Allegrini decided immediately that this was going to be his top cru, made from 100% Corvina.

A deep ruby mulberry colour and immense bouquet with scents reminiscent of bell-pepper, red berries, spice and cigar box. A wine of ample structure that fills the palate with concentrated fruit and berry sensations.

WOW just WOW!

A wine made from grapes of the mentioned varieties which are later mixed to make a blend that combines the Cabernet Franc (concentrated and generous), Mandó & Summol and the bouquet provided by the four months oak ageing. Post bottled to continue the process of ageing in bottle.

Convento San Francisco Selección Especial 2018 is made up of 2 small, very old Tempranillo vineyards under the D.O. Ribera del Duero, located in the municipalities of Gumiel de Izán and Quintana del Pidio, 65 years on average. They are located at 850 meters above sea level on slopes and moors. The soils are composed of sand with gravel and red clay.
The plots were harvested on October 5, 2018, manually, in 15 kg boxes. These were received through a double selection table, of bunches and grapes.
It fermented and macerated in a small tank at controlled temperature for 26 days with daily manual pumping over and beating.
Aged for 21 months in 225 L French oak Bordeaux barrels.

full and round with some ripe leather on the nose and a wonderfully fresh blackberry and apple pie body. This is so far removed from other Napa wines which can go wel over the top or the overbearing mint humbug style of Australian Coonawara. A really classy wine

Bright white foam and a steady stream of bubbles flow through the golden straw colour of this 100% Chardonnay from Burgundy. Biscuit and cream on the nose. The palate shows crisp acidity and notes of green apple, pear, and toast, with a chalky, limestone finish.

The fruity nose of bright red apple and notes of lime is dominating, along with notes of white flower, honeysuckle and acacia flower aromas. On the palate, the bubbles are delicate, and a welcome green spine of celery and lime cordial rein in those rich flavours and textures, making for a complex fizz with a ripe strawberry finish.

With its thread of fine long lasting bubbles, this lively wine has a fruity nose and grilled almond aromas. Lightly sparkling and elegant on the palate. Made in the traditional champagne method this is a great alternative to Prosecco.

It seems crazy that grand Cru fizz can be obtained so cheaply. Superb.

Wonderful addition to the Cazals range of top class champagne. Creamy strawberry mousse underscored with luscious shortbread biscuit flavours with a crisp baked apple finish.

A drier style of champagne - zesty, racy and crisp.

The grapes for this house come from the Bouzy Grand Cru and are a blend of 20% Chardonnay and 80% Pinot Noir. With notes of dried fruits, toasted brioche and pretty red fruits on the finish.

One of the leading brands on today's market. Typically smooth and aromatic, its powerful and full-bodied.

100% Grand Cru, 100% delicious. A Martinez exclusive that's drinking well now but with plenty of scope for development.

This is a crisp, fruity Brut Champagne with honey, pastry and wonderful balance.