Ô de Rosé is a tribute to their singular terroir, to the scenic grandeur of the local landscape and to the heartening Northern wind protecting their vineyards. The vineyards are rooted in the foothills of the Massif Central and plateauing over breathtaking views of the nearing Pyrenees and waters of the Mediterranean Sea. This patchwork of climates and terroirs is the secret behind Ô: the grapes are slowly matured in perfect weather conditions and produce a crisp and elegantly balanced wine.

Beautiful salmon-pink Provence rosé has a very pretty scent of crushed strawberries, peach, rose-water and orange blossom. On the palate, it is wonderfully dry and crisp with delicate summer berry fruits balanced by citrus zest acidity and a deliciously creamy finish. A fabulously sophisticated rosé that is perfect for summer picnics or evening aperitif. Whispering Angel is the big name in Provence.

An exceptional wild rosé from a very old Bandol estate, scoring 95 points in Decanter's 2020 Rosé Panel Tasting.

An exceptionally elegant rose; fresh nose with light fruit aromas, complex notes of liquorice and hint of angelica. Full of harmony on the palate with delicious red fruit flavours and a suprising spicy finish. Stone fruit and white pepper burst onto the tongue, leading onto a slightly savoury finish. An exceptional Provence Rose.

Note: This is a Magnum (150cl)
This tantalising blend of Grenache, Rolle, Cinsault, Syrah and Mourvedre is one of the most exciting cuvees from Cotes de Provence. A supremely drinkable Rose.

Rathfinny’s rosé has a pale coral hue and a vibrant nose with aromas of cranberry, cherry blossom and red apple. The palate is lively with concentrated notes of pink grapefruit and brioche. Juicy acidity and silky texture punctuate the wine’s refreshing finish.

Wonderful addition to the Cazals range of top class champagne. Creamy strawberry mousse underscored with luscious shortbread biscuit flavours with a crisp baked apple finish.

The most loved of all Champagne roses?

In a pale yellow colour shines a joyous foam that is subtle and persistent, enhancing the soft, youthful fragrance. The characteristic aroma ranges from fruity to floral. It is a soft wine, at once velvety and dry thanks to its balanced acidic notes. Splendidly balanced, it is undoubtedly a product of superior quality. The surprising freshness that tickles as it lingers, makes this wine suitable for all occasions. A fine aperitif that is also excellent with shellfish.

Lively in the mouth, the palate has a natural feel with ripe blue fruit and a deep mousse.

This exceptional Cava is made by one of our favourite Rioja producers, Bodegas Muga, from grapes more commonly associated with Rioja. The wine is made with extreme care and undergoes significant ageing before release. Full of powerful fruit flavours such as ripe peach, citrus, and quince. The wine is long and persistent with a with fine vanilla notes complimenting the fruit. This can be enjoyed on it's own or match with fruit based desserts.

An exquisitely elegant sparkling rose wine showing great finesse. It has a delicate salmon-pink hue with tiny bubbles. Enticing aromas of wild strawberries and white peach mingle with a hint of rosehip. There are subtle autolytic notes of vanilla-scented brioche and scones with cream. The mousse is soft and creamy with beautifully integrated bubbles. On the palate, fresh summer berries including cranberry and redcurrant meet stone fruits, nectarine and wild apricot. It has layers of complexity with citrus acidity and delicate minerality. The mouthfeel is excellent and it shows exceptional balance, lingering well after the last drop.

A delicate yet rich, Pinot Noir-based rosé from a Pinot Noir specialist, this has a fine mousse, wonderful texture and deliciously tangy finish. Beautiful!

Fruit from stalk-stripped Pinot Noir and picked by hand, this vintage reveals the old-fashioned know-how of Veuve Fourny: manual grape-stomping and long maceration. Blended with hand-harvested Chardonnay, the Pinot reveals its delicate nose: red fruits and black fruits, whereas in the mouth it stays fresh...

A Rose version of the classic vermouth Lillet. This is blended with red and white Grand Cru Bordeaux wines used to make Lillet Rouge and Lillet Blanc respectively. To this Peruvian quinine is added, as well as sweet orange peels from Spain, bitter Haitian orange peel and various fruit liqueurs. A stunning vermouth with notes of lush fruits, wildflowers and red berries.