A fine and elegant Rosé made from luscious Grenache Gris and spicy Cinsault using the rosé de press method

A pale pink in colour, this Piquepoul rosé has a delicate nose of cherry blossom, strawberries and peaches. The palate is wonderfully fresh with summer berry flavours and notes of crushed rose petals. The fruity notes are balanced perfectly with a lively, citrus acidity leaving the palate refreshed.

An exceptional wild rosé from a very old Bandol estate, scoring 95 points in Decanter's 2020 Rosé Panel Tasting.

Strawberry ice cream on the nose supported by a bright, fruit packed strawberry jam palate. Selected from old vine vineyards in the Lodi region of central California.