Classically aromatic with texture and breadth.

A classically styled New Zealand sauvignon; asparagus and new mown grass on the nose, full and rich with citrus and lime in the mouth, and a long balanced finish.

First made in 1997, this pure, expressive Sauvignon Blanc continues to deliver. Grapes are selected from valley and hillside vineyards in Marlborough’s neighbouring Wairau and Awatere valleys for their specific tomato leaf, grapefruit and nettle characters.

This wine has a full yet elegant palate with subtle minerality.