Wonderfully dry and refreshing!

A cherry red with a purple rim which shows the wine's youth.
On the nose, this has floral notes leading to ripe red fruit.
Intense in flavour, velvety, meaty, with silky tannins that envelop the palate with an exquisite roundness. A smooth, well structured wine.
The grapes are harvested by hand during the last fortnight of October. Fermentation takes place using the Carbonic Maceration technique for 6 days at 24ºC.

This single vineyard Clarete (a traditional style of Rioja rosado - produced by co-fermenting red and white grapes together) is delicious, juicy and characterful, packaged with a distinctive contemporary label.

Lovely juicy and unoaked style of Rioja from old bush vine fruit, packaged with a distinctive contemporary label.