Ripe dark fruits and a smokey finish.

A pale pink-salmon colour. Soft aromas of red fruits and flowers with fresh, fruity flavours of summer berries on a crisp finish.

A medium-bodied red from the Jumilla region of southern Spain. Ripe, juicy and forward with aromas of red berries. Fresh, forward, and easy to drink, with ripe plummy fruit and a hint of spice and chocolate on the finish.

Generously flavoured and perfect for drinking while fresh and young.
Plush and flavoursome dark berry characters for a lifted and fruit driven wine.

Wonderfully dry and refreshing!

Ruby colour. In the nose crystallized fruit, sweet and subtly toasted spices thanks to the time spent in the barrel. Medium intensity in the mouth with a balanced tannin.

"Possibly the single greatest dry red wine value in the world, this is an unbelievable wine … any wine retailer worth his weight should be stockpiling this wine next to the cash register ...I don’t understand how anyone can make wines this good to sell at this price… 90 points.” Robert Parker, the Wine Advocate #203.

Catalan Eagle takes its name from the soaring Eagles flying above the winery in the beautiful Tierra Alta, home too of some of Catalonia's best wines.

Attractive red cherry colour with violet tones. The nose is intense with fruit aromas (blackberry, strawberry and blueberry ) with shades of blue flowers ( violet). Marking wooden background nicely integrated without this never superimpose on the fruit.
Mouth – balanced, fresh, tasty , long, and with a final full of aromatic sensations .

Bright citrus yellow colour. On the nose aromas of fresh citrus fruits, flowers and pineapple. On the palate fresh and juicy, with perfectly integrated fruit. Wonderful accompaniment to asparagus dishes and, of course, ideal for use as a patio wine. A super bargain from the Rueda region, which produces the best white wines in Spain.

A clean, fresh, fruit forward, aromatic white with great lively acidity. Green apples, mineral notes and a touch of peach lead to a very pleasant finish.

Fresh and clean on the palate, this shows why there is so much interest in quality rosé. It's vibrant pink hues are brilliantly set off by strawberries, redcurrants and raspberries but with a wonderfully dry and refreshing finish.

Old style white Rioja at a bargain price!

After its duration in cask for 15 months, it is rounded in the bottle for a further 3 months. A broad, expansively flavoured Rioja.

Crunchy, bright fruit with a touch of oak and soft tannins.

Lovely juicy and unoaked style of Rioja from old bush vine fruit, packaged with a distinctive contemporary label.

This single vineyard Clarete (a traditional style of Rioja rosado - produced by co-fermenting red and white grapes together) is delicious, juicy and characterful, packaged with a distinctive contemporary label.

The most delicious bright, juicy-fruited, vibrant style of rose; try it the Spanish way and pour it over ice as a long drink. Pasión de Bobal is the result of a careful selection of the best grapes from south-east Spain's indigenous Bobal variety located in Camporrobles within the D.O. Utiel-Requena region.
2019 vintage - Sommelier Wine Awards 2020 Gold

Bright red fruits, smooth and medium bodied.

Very deep, dark, lively cherry colour. The typicity of the variety is revealed by the balsamic, herbal aromas of mint or aniseed, accompanied by dark berried fruit, toffee and the spices which complete the range of aromas. On the palate, you can appreciate its body and backbone, preserved in the finish with a lively sensation of freshness. A heavy mouth-feel.
No stabilisation before bottling so there may be signs of sediment. In this case it is advisable to decant the wine before drinking it.

Intense cherry colour with glimpses of violet. Fruity, fresh, and frank. The delicate aging notes are in perfect harmony with a varied aroma. A silky first step leads pleasantly to spices and coconut aftertaste. Friendly and fresh in the mouth, typical of young red wines.

Atlantic Way takes its name from the maritime pilgrim trail to Santiago de Compostela that runs just past the cellar front door.

Barrel-fermented Bobal from high altitude vineyards near Valencia.

Bright herbaceous green notes, lime, apple, pear, lemon & an ozone-like salinity. Good concentration & m+ aroma intensity.

A multi award winning soft, juicy, medium bodied red wine with floral, red and black fruit notes on the nose; red cherry, raspberry, cinnamon spice and smoke notes on the palate.