A rewarding and satisfyingly juicy mix of Mourvèdre, Syrah and Grenache. Circle of Life tells the story of Waterkloof: a once conventionally farmed property transformed into a living, breathing organic and regenerative vineyard by Farm Manager Christiaan Loots and his team.

Catherine Marshall's dessert-style Myriad, made from 100% Merlot, has been specifically crafted for washed rind cheeses like the famous Burgundian époisses.