This wine is pale yellow in colour with intense fruity aromas of pineapple, melon, citrus and guava on the nose. The palate is juicy and fresh with a racy acidity and hints of orange blossom and green pepper on the long, lively finish.

An intense and fine note of gooseberry and flint dominate this wine. The palate is refreshing with notes of green grass and mineral. A wonderfully polished Sauvignon Blanc, complex and refined. A great partner to goat's cheese, zesty salads and chicken.

This award-winning Sauvignon Blanc is highly aromatic and deeply flavored, totally expressive of its terroir and with a great roundness as well.

Domaine du Tich Bordeaux Blanc is a dry, organic white wine from the Bordeaux region, typically a 50/50 blend of Sémillon and Sauvignon Blanc offering citrus, herbaceous and almond notes with good vivacity and length.

A linear and precise wine with a beautiful symbiosis between the freshness of Sauvignon Blanc and the more subtle side of Sémillon. Slightly saline on the attack with finesse and subtlety. The result is a saline and refreshing, persistent finish and a balanced acidity.

Classically aromatic with texture and breadth.

This wine has a full yet elegant palate with subtle minerality.

First made in 1997, this pure, expressive Sauvignon Blanc continues to deliver. Grapes are selected from valley and hillside vineyards in Marlborough’s neighbouring Wairau and Awatere valleys for their specific tomato leaf, grapefruit and nettle characters.

Pale straw in colour with strong herbaceous aromas and just a hint of fennel. Good balance between acidity and body give this wine its long aftertaste.

What is unique about Franschhoek is the high but good acidity, according to winemaker Ryan Puttick. Expressive tropical aromas tinged with capsicum open up to attractive Cape gooseberry, grapefruit and pineapple fruit flavours balanced by a lively but gentle coated acidity that follows
through to a beautifully fresh finish of pleasing length. A hint of Semillon adds breadth and fills the mid-palate.

Blanc de Mer is an unusual blend from the Cape where Riesling is virtually unknown as a blending partner; this is a wine with a lot of personality.

Bouchard Finlayson's geographic location, lying within five kilometres of the cool Atlantic Ocean, offers the most ideal climate of the Cape for Sauvignon Blanc.

Meyer lemon and kaffir lime add a slightly raciness while fragrant orange blossom keep the palate fresh and pretty.

Pale yellow with green hues. Clean and bright.
Pleasant and intense tropical aromas accompanied by fresh grass, citrus and floral notes.
It is fruity, fine and elegant. With a good acidity and a long slightly bitter finish. The aftertaste has hints of fruit and herbal notes.

Bright; light and clean the nose is of pears in syrup; with more aromatic and tropical Sauvignon notes of passionfruit and peach. The pallet is light and fresh; with perfectly balances sweetness and acidity. Lots more passionfruit; honeysuckle and lifted tropical fruits on the finish.