Medium bodied, dry red wine blend with a deep ruby colour. Fruity aromas of ripe cherries and plum on the nose. Refreshing palate with notes of sour cherry and red fruit, followed by a long mineral finish. Great structure, firm acidity. An elegant and balanced, fruit- driven wine.

NOTE: THIS IS A HALF BOTTLE (37.5cl)
This Valpolicella from the hills of the Classico area is a delicious example of the wine this area is famous for. Corvina expresses its vibrant and quaffable character with fresh and bright cherry flavours.

Approachable, yet satisfyingly complex, style of Nebbiolo. A great introduction to this varietal at an accessible price-point.

The Lagrein grape is indigenous to Trentino and thought to be related to Syrah. It makes great food wine, combining vibrant bitter cherry and plum fruit with darker, spicier notes. The 2019 vintage Bottega Vinai was awarded 3 'Harpers Wine Stars' in 2022, including the overall 'Star of Italy'!

A classic, youthful Valpolicella with approachable ripe cherry fruit and a rounded, gently spicy character from six months ageing in large oak casks.

Led by Valentino Sciotti and consulted by Alberto Antonini, this Montepulciano is produced in a forward, approachable style. Ruby red with violet highlights, it has cherry, sour cherry and blackberry aromas are supported with an intense balsamic note.

This wine is ruby red in colour, with purple hues. This Negroamaro is intense with notes of blackberries and blackcurrants. It is medium bodied and velvety, with good balance and savoury notes on the finish.

Grapes for this wine were dried naturally in the hot Sicilian Sun, adding intensity and a silky texture to this well-balanced red.

A fruity, spicy Portuguese red - generous, fresh and approachable.

Dark garnet with a bright purple rim. Generous aromas of black cherries, clove and raspberry leading to a smooth and juicy palate with redolent ripe mulberries and glimmers of spice from gentle oaking. Finishes with appealing length and savouriness.

Truly awesome. One of the country's top reds, full of Cape character that harks back to Bordeaux in style.

Alluring aromas of floral notes and plum with hints of spicy fruit. The palate expresses white pepper spice, spicy plum and dark berries with a long, fresh finish.

Leading the march for Cinsaults renaissance in the Cape.

Mourvedre is perfect for Waterkloof, with its head in the sun and feet in the sea. So, not one to follow fashion, Paul Boutinot has made it the most planted red grape on this biodynamic farm. Despite this confidence, nobody could have anticipated such spectacular results when upon the release of the first vintage from 2015, the wine garnered a rave review and score of 94 points by Tim Atkin MW.

Ripe dark fruits and a smokey finish.

A medium-bodied red from the Jumilla region of southern Spain. Ripe, juicy and forward with aromas of red berries. Fresh, forward, and easy to drink, with ripe plummy fruit and a hint of spice and chocolate on the finish.

Generously flavoured and perfect for drinking while fresh and young.
Plush and flavoursome dark berry characters for a lifted and fruit driven wine.

Ruby colour. In the nose crystallized fruit, sweet and subtly toasted spices thanks to the time spent in the barrel. Medium intensity in the mouth with a balanced tannin.

Catalan Eagle takes its name from the soaring Eagles flying above the winery in the beautiful Tierra Alta, home too of some of Catalonia's best wines.

Attractive red cherry colour with violet tones. The nose is intense with fruit aromas (blackberry, strawberry and blueberry ) with shades of blue flowers ( violet). Marking wooden background nicely integrated without this never superimpose on the fruit.
Mouth – balanced, fresh, tasty , long, and with a final full of aromatic sensations .

"Possibly the single greatest dry red wine value in the world, this is an unbelievable wine … any wine retailer worth his weight should be stockpiling this wine next to the cash register ...I don’t understand how anyone can make wines this good to sell at this price… 90 points.” Robert Parker, the Wine Advocate #203.

After its duration in cask for 15 months, it is rounded in the bottle for a further 3 months. A broad, expansively flavoured Rioja.

Crunchy, bright fruit with a touch of oak and soft tannins.

Lovely juicy and unoaked style of Rioja from old bush vine fruit, packaged with a distinctive contemporary label.

Bright red fruits, smooth and medium bodied.