No myth or legend here. Instead, a real big beast of a wine from the Mendoza Valley, Argentina. Deep, brooding and dark. Big fruit, big spice, big flavours.

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All the Amalaya wines are fruit driven in style, with a finesse that unites them. The trophy winning Torrontes/Riesling is silky on the palate, refreshing and bursting with aromas of citrus, blossom and grapefruit.

Lots of juicy-ripe citrus fruit, yes, but also lifted herbaceous notes, dried flowers and summer straw. This lovely little wine is more like an Albariño than a run-of-the-mill Pinot Grigio, with lots to get stuck into, great balance and structure and an excellent finish

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Wonderful purity of fruit here. Luscious and soft, dark plummy fruit with layers of damson. Unoaked with a simple appealing freshness.

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From Finca Mangato vines in El Paral, Tupungato at 1,200 metres above sea level, planted on shallow sandy-loam soils, this delicious blend bears testament to Estela’s eye for detail and insistence on absolute precision. A blend of 70% Cabernet Franc with 30% Cabernet Sauvignon. Intriguingly, 70% of the Cab Sauv parcel is co-fermented with the Cab Franc, and the remaining 30% of Cab Sauv is aged for 9 months in second use French oak. Still with us? There is a very strong sense here that nothing is left to chance and the results are fabulous. The nose screams neither varietal on its own but, rather, offers up an holistic approach to blending as can be seen in Estela’s other wines. The effect is harmonious throughout from notes of hibiscus flowers and spice on the nose through to plump cassis and juicy redcurrant in the mouth. A superbly crafted blend representing fantastic value for money.

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This excellent Chardonnay (unoaked of course, as are all the Serbal wines) has quickly gained a reputation in the trade as a go-to wine sitting above entry level but not breaking any banks. It shows considerable elegance, varietal character and poise for a wine at this price level, perhaps elucidating the French bias in this winery.

Everything you could ever want from an entry-level Malbec, and more!

Brand new in from Mauricio Lorca – a perfect example, showing that Argentina has much more to offer than Malbec. This 100% Bonarda from Vista Flores in Mendoza has an abundance of fresh red fruit character; cherry, raspberry, redcurrant and cranberry. Along with good structure, soft tannins and a long finish, this is another classic entry into our Recoleta range.

Wonderfully delicious on its own, but pairs really well with lean meats, red meats and dishes with creamy sauces.

Pale pink with a delightfully fruity, floral nose and a refreshing summer fruit pudding palate, this is simplicity itself and is all the better for it. Made from Criolla Grande (the larger berried, thiner-skinned relative of Criolla Chica) and part of our burgeoning enthusiasm for this lesser-known family of varietals. Thank you, Mauricio Lorca, lovely job!

Classic Cab Franc notes of fresh capsicum and pencil shavings on the nose, fresh and clean on the palate with delicious red berry fruits.

Dark and inky in the glass as one would expect, with charming notes of wild cherry, plum and blackberry on the nose. In the mouth the structure is tidy and precise with perfectly integrated tannins and a delicious, long finish reminiscent of those same dark fruits.

Inviting smoke and spice on the nose is complemented by redcurrants and ripe, lush cherries. Everything you could want in a malbec; plum jam, tobacco, dark chocolate and vanilla come together in this medium to full bodied wine with a long lasting finish.

Outstanding Malbec due to the ideal combination of grapes from the best areas of Mendoza. The diversity of vineyards and different climatic conditions in Agrelo, Tupungato and La Consulta brings about a greater complexity of aromas and add an exceptional fruit concentration. 8 months in oak with an exceptional concentration of fruit.

Deep ruby red with purple hues, clean and brilliant. Intense aromas of varietal typicity that disclose black fruit and cherries and soft notes of eucalyptus, pepper and toast. Soft and friendly on the palate with balanced, soft and ripe tannins. Herbacious in the end showing again some eucalyptus notes. Medium to long length.

Ripe red summer fruits and forest floor notes; light, fresh and juicy on the palate. It's from Patagonia, of course, widely regarded as the country's best source of Pinot.

Deep, inky-ruby colour with lovely lifted notes of fresh mint, sweet spice and blackcurrant jam on the nose. This is a seamlessly integrated, full-bodied wine demonstrating intelligent use of oak (7 months for 50% of the wine) and showing again just how good this part of the Uco Valley is for Cabernet. It's a blend of 2 separate lots from 3 different harvest dates. One lot with 5 days cold maceration; the second with 20 days post fermentation. A delightful, highly aromatic Cabernet.

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Debut wines are fresh, fruity, exuberant wines which remain true at all times to their varietal origins.

The wishbone is broken between two people whilst each make a silent wish - the one who gets the bigger half also gets their wish (supposedly!). We liked the bony-ness of the name, the structure beneath that holds the wine altogether.

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The Eden Valley skirts the eastern slopes of the Barossa Ranges, and is known for crisp floral Rieslings.
The wine is traditional in style with its ripe lemon fruit flavours and good length.

Trentham Estate's 'The Family' range of wines are from estate-grown Italian varieties and celebrate their Italian heritage's influence on grape growing and winemaking.

The fruit for Trentham Estate's Pinot Noir is picked from their best vineyard: the grapes ripened slowly and evenly to result in great fruit quality.

Debut wines are fresh, fruity, exuberant wines which remain true at all times to their varietal origins.

Classic Barossa Shiraz with intense savoury flavours of thick blackberry compote, black pepper and typical iron-rich beefy flavours. Not a hint of jam here, no sweetness, this is serious shiraz for grown-ups with balanced acidity, fine velvety tannins and tremendous length.

Part of the Kirrihill 'Regional Series', characteristic of the region, fruit driven, soft and approachable wines.
This Riesling is as refreshing as a dip in the ocean. A bright and crisp style with fragrant citrus, floral and orange blossom notes. Fresh acidity leads to a clean, dry and mouth-watering finish.

Kirrihill 'Regional Series' Cabernet Sauvignon showcases all the classic elements of Clare Valley varietals.
This Cabernet is a showstopper. Dark red fruits and plum aromas flirt with delicate mixed herbs and spice notes. Elegant yet generous with balanced oak flavours and fine-grained tannins.