Everything you could ever want from an entry-level Malbec, and more!

Lots of juicy-ripe citrus fruit, yes, but also lifted herbaceous notes, dried flowers and summer straw. This lovely little wine is more like an Albariño than a run-of-the-mill Pinot Grigio, with lots to get stuck into, great balance and structure and an excellent finish

Award winning Bonarda...try it you'll like it!

All the Amalaya wines are fruit driven in style, with a finesse that unites them. The trophy winning Torrontes/Riesling is silky on the palate, refreshing and bursting with aromas of citrus, blossom and grapefruit.

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Was £16.99
Wonderful purity of fruit here. Luscious and soft, dark plummy fruit with layers of damson. Unoaked with a simple appealing freshness.

8 months in oak with an exceptional concentration of fruit. A powerful nose with aromas of red berries, black
fruits and raspberries plus a good firm structure.

It has all the floral subtlety and delicate exotic nuance that this grape is so cherished for but, unlike a lot of other examples, many from Salta Province in the far north, this one is more subtly nuanced than in your face! Also, unlike many others, this one is really lean and lively on the palate, ultra zesty and fresh. In fact, texture wise, it feels more like a very good Sauvignon Blanc, such is the acid balance and structure in relation to the lovely ripeness of fruit. Stunning.

Ripe red summer fruits and forest floor notes; light, fresh and juicy on the palate. It's from Patagonia, of course, widely regarded as the country's best source of Pinot.

Lovely notes of honeysuckle and stone fruits on the nose.
Made in a really fresh, lean, aromatic style.

Dark, earthy fruit with crunchy black currant and a savoury twang. A terrific food wine, best matched with a chunky rib eye steak.

Classic Cab Franc notes of fresh capsicum and pencil shavings on the nose, fresh and clean on the palate with delicious red berry fruits.

Deep, inky-ruby colour with lovely lifted notes of fresh mint, sweet spice and blackcurrant jam on the nose. This is a seamlessly integrated, full-bodied wine demonstrating intelligent use of oak (7 months for 50% of the wine) and showing again just how good this part of the Uco Valley is for Cabernet. It's a blend of 2 separate lots from 3 different harvest dates. One lot with 5 days cold maceration; the second with 20 days post fermentation. A delightful, highly aromatic Cabernet.

Aromas of red mature fruit combined with touches of vanilla and chocolate. Smooth in the mouthfeel, balanced, with velvety and sweet tannins

The fruit for Trentham Estate's Pinot Noir is picked from their best vineyard: the grapes ripened slowly and evenly to result in great fruit quality.

Trentham Estate's 'The Family' range of wines are from estate-grown Italian varieties and celebrate their Italian heritage's influence on grape growing and winemaking.

This range pays tribute to the ideal grape growing terroir of the Barossa; the free draining soil structure combined with the region's continental climate.

Named after one of the original mineshafts in the Bird in Hand goldmine, Two in the Bush wines are great value wines designed for everyday drinking.

Tamblyn is named after the Willson family's ancestors who migrated to Australia from Cornwall.

This wine is bright ruby red in colour with a vivid purple rim in the glass. Aromas of ripe dark fruits such as blood plum and blackberry are complemented by savoury notes of black olives and oak char. On the palate, it is a full-bodied, mouth-filling wine with fine grained tannins and concentrated dark fruits, and a hint of coffee and mocha on the long finish.

Old School Semillon from the Hunter Valley, where this represents a fine Australian tradition.Grassy and deliciously dry with low alcohol and zippy acidity. Fresh cut limes and vibrant citrus fruit make this a great summer wine. Ages gracefully in bottle too! Highly recommended.

Selkirk in the Scottish borders was the ancestral home of the Willson family. The wine is named in honour of Rebecca and Lucy's grandfather.

The Dreamer is light straw yellow with hues of green. Fresh apricots and violets on the nose with lifts of lemon.
The palate is bright and fresh with vivid acid and juicy fruits. The balance of fruit and acid give the wine depth and vibrancy.

Rebecca and Lucy's maternal grandmother’s maiden name, Coulthard remembers their ancestors who arrived in South Australia from England aboard The HMS Buffalo in 1836.

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Was £21.49
The Bird in Hand range is a limited release of premium quality wines created from the best parcels of fruit from every vintage.

A weightier style of Grüner than some, including Pfaffl's own The Dot Apple Grüner, thanks to a later harvest and more skin contact. Rich apple fruit, with a hint of pepper and a mineral, citrus zesty finish.