Everything you could ever want from an entry-level Malbec, and more!

Brand new in from Mauricio Lorca – a perfect example, showing that Argentina has much more to offer than Malbec. This 100% Bonarda from Vista Flores in Mendoza has an abundance of fresh red fruit character; cherry, raspberry, redcurrant and cranberry. Along with good structure, soft tannins and a long finish, this is another classic entry into our Recoleta range.

Wonderfully delicious on its own, but pairs really well with lean meats, red meats and dishes with creamy sauces.

Lots of juicy-ripe citrus fruit, yes, but also lifted herbaceous notes, dried flowers and summer straw. This lovely little wine is more like an Albariño than a run-of-the-mill Pinot Grigio, with lots to get stuck into, great balance and structure and an excellent finish

All the Amalaya wines are fruit driven in style, with a finesse that unites them. The trophy winning Torrontes/Riesling is silky on the palate, refreshing and bursting with aromas of citrus, blossom and grapefruit.

Inviting smoke and spice on the nose is complemented by redcurrants and ripe, lush cherries. Everything you could want in a malbec; plum jam, tobacco, dark chocolate and vanilla come together in this medium to full bodied wine with a long lasting finish.

It has all the floral subtlety and delicate exotic nuance that this grape is so cherished for but, unlike a lot of other examples, many from Salta Province in the far north, this one is more subtly nuanced than in your face! Also, unlike many others, this one is really lean and lively on the palate, ultra zesty and fresh. In fact, texture wise, it feels more like a very good Sauvignon Blanc, such is the acid balance and structure in relation to the lovely ripeness of fruit. Stunning.

Outstanding Malbec due to the ideal combination of grapes from the best areas of Mendoza. The diversity of vineyards and different climatic conditions in Agrelo, Tupungato and La Consulta brings about a greater complexity of aromas and add an exceptional fruit concentration. 8 months in oak with an exceptional concentration of fruit.

Ripe red summer fruits and forest floor notes; light, fresh and juicy on the palate. It's from Patagonia, of course, widely regarded as the country's best source of Pinot.

Lovely notes of honeysuckle and stone fruits on the nose.
Made in a really fresh, lean, aromatic style.

Wonderful purity of fruit here. Luscious and soft, dark plummy fruit with layers of damson. Unoaked with a simple appealing freshness.

Classic Cab Franc notes of fresh capsicum and pencil shavings on the nose, fresh and clean on the palate with delicious red berry fruits.

Deep, inky-ruby colour with lovely lifted notes of fresh mint, sweet spice and blackcurrant jam on the nose. This is a seamlessly integrated, full-bodied wine demonstrating intelligent use of oak (7 months for 50% of the wine) and showing again just how good this part of the Uco Valley is for Cabernet. It's a blend of 2 separate lots from 3 different harvest dates. One lot with 5 days cold maceration; the second with 20 days post fermentation. A delightful, highly aromatic Cabernet.

Most famous in its homeland of Bordeaux, Merlot is an early ripening variety with tannins that are invariably soft, making the wine a good early-drinking style.

The fruit for Trentham Estate's Pinot Noir is picked from their best vineyard: the grapes ripened slowly and evenly to result in great fruit quality.

This range pays tribute to the ideal grape growing terroir of the Barossa; the free draining soil structure combined with the region's continental climate.

Trentham Estate's 'The Family' range of wines are from estate-grown Italian varieties and celebrate their Italian heritage's influence on grape growing and winemaking.

Debut wines are fresh, fruity, exuberant wines which remain true at all times to their varietal origins.

Debut wines are fresh, fruity, exuberant wines which remain true at all times to their varietal origins.

Tamblyn is named after the Willson family's ancestors who migrated to Australia from Cornwall.

This wine is bright ruby red in colour with a vivid purple rim in the glass. Aromas of ripe dark fruits such as blood plum and blackberry are complemented by savoury notes of black olives and oak char. On the palate, it is a full-bodied, mouth-filling wine with fine grained tannins and concentrated dark fruits, and a hint of coffee and mocha on the long finish.

Selkirk in the Scottish borders was the ancestral home of the Willson family. The wine is named in honour of Rebecca and Lucy's grandfather.

Rebecca and Lucy's maternal grandmother’s maiden name, Coulthard remembers their ancestors who arrived in South Australia from England aboard The HMS Buffalo in 1836.

The Dreamer is light straw yellow with hues of green. Fresh apricots and violets on the nose with lifts of lemon.
The palate is bright and fresh with vivid acid and juicy fruits. The balance of fruit and acid give the wine depth and vibrancy.

Dense, inky red colour with a purple rim. The nose is layered, complex and seductive with great intensity and balance between ripe red to dark fruit and spicy undertones. The wine is upfront in its every aspect but elegantly put together so that the palate remains fresh and incredibly drinkable. The tannins are persistent
and savoury, the finish long and rounded.

Harmonious blend - great with smoked salmon.