No myth or legend here. Instead, a real big beast of a wine from the Mendoza Valley, Argentina. Deep, brooding and dark. Big fruit, big spice, big flavours.

Led by Valentino Sciotti and consulted by Alberto Antonini, this Montepulciano is produced in a forward, approachable style. Ruby red with violet highlights, it has cherry, sour cherry and blackberry aromas are supported with an intense balsamic note.