The Bird in Hand range is a limited release of premium quality wines created from the best parcels of fruit from every vintage.

This wine showcases the strength of Margaret River for Chardonnay with a restrained, modern, elegantly structured wine from one of the great Margaret River vineyards.

Best known for his Rieslings, Jeff Grosset's Chardonnay is also known for its pure expression of variety and place. Free-run juice fermented in French oak and 30% malolactic fermentation has resulted in a riotously perfumed Chardonnay with bright, fresh fruit.

100% traditional method Chardonnay. Fresh lemon, leesy notes, and green apple. Persistent on the palate with bright and fresh lemon cream.

A wine that “deftly balances fresh acidity against richness, offering toasted almond and floral tangelo flavours up front, which fold into salted peach, pineapple and clove elements".

Seductive aromas of white stone fruits, flowers and spices. Full, dry, superb balanced fruit/freshness. Absolutely delicious! A must try!

Amply fruited with a saline lick. Good volume in the mouth and excellent shape and texture. There's no shortage of ripeness but the wine maintains excellent freshness and is very minerally. Quite delicious.

Lots of tropical fruit flavours mingling with a lovely gentle oak. A splendid Chardonnay.

Fifth generation winemaker Cedric Chêne is now at the winemaking helm at this top class 60 acre family estate situated in southern Burgundy just north of Mâcon. Outstanding wines made in miniscule quantities.

Christophe Camu, 7th generation, ferments all his wines at cool temperature using natural yeasts and produces pure, crisp and mineral whites.

Fresh aromas of green apple, lemon peel, and a wonderful saline minerality. Round on the palate and well-balanced with a crisp acidity. Perfect with seafood.

Open, fragrant nose with notes of fresh fruits and white flowers.

The mouth follow through on the same notes, with vibrant and fresh lime fruits.

The finish is pleasant and refreshing. The wine shows and develops nicely in its primary youth.

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A velvety smooth Chardonnay, well rounded with a soft texture; done entirely in stainless steel. It shows great finesse and remarkable balance.

Complex and well rounded Chablis from vines averaging over 40 years of age.

A classic introduction to white Burgundy.

Located in the heart of the Côte Chalonnaise, Domaine Jacqueson’s 18 hectares of vines are spread across some of the region’s best growing sites, including Mercurey, Rully, and Bouzeron. The estate farms their vineyards without herbicides and highlights the importance of keeping yields low. This varietal Chardonnay is more floral and less opulent than most Côte de Beaune bottlings, marked by flavors of mandarin, lemon skin, crushed rocks, and white blossom. Great quality to price ratio!

The bolder Michaut style deftly added to the more restrained style of Vau-Lignau to create a textural, elegant white.

This has a very fine nose with delicate floral notes as well as apples, pears and a wonderful citrus-blossom aroma. On the palate this is elegant and mineral with delicious white fruit character and a lovely saline finish.

From a well-placed vineyard adjoining premier cru Les Castets. Fresh and fruity with lovely, honeyed chardonnay nose. This is now aged like all the premiers crus in 30% new oak barrels.

An assembly of different climates of Fuisse which gives it complexity and balance. It is a wine that is powerful and fat with a nice typical Burgundy mineral freshness.

Unique and expressive white Burgundy.

The nose has wonderful grapefruit zest bitterness, with some gentle floral influenced honey. The palate in bright and clean acidity, and a voluptuous depth of stone fruit on the mid-palate. with subtle smokiness. It is a highly complex village wine that should evolve well for many years.

Jean-Marc uses barrels for three years (a third new, a third one year and a third two years) which brings harmony and balance to the wine. Floral aromas and red apple carrying through to a well textured palate.

It has been 15 years since Vincent Boyer took the reins from his father and put his stamp on Domaine Yves Boyer-Martenot. His tenacity in the vineyards and dedication to balance and freshness has led to wines of increased terroir clarity and chiseled Meursault typicity

The wine is bold and full of tropical fruit with a powerful and lingering appeal on the palate.
This Premier Cru wine has been selected from the best parcels of land where the grapes are exposed to the maximum amount of sunshine which ensures optimum ripeness before the harvest.

The Crocodile's Lair vineyard is located 700m above sea level, ripens a month later than others and benefits enormously from cool autumn temperatures.

Gold in colour, full mouthfeel with big concentrated fruit flavours. Well integrated oak. It's classical in style with all the elements in harmony, not overpowering as some barrel matured Chardonnays can be. We think this very similar to a Puligny Montrachet style!