From the heart of the Loire Valley this wine is pure opulence. All the fruit is from a small limestone-rich vineyard in the heart of the Loire. Honeyed pear, quince, yellow apple dominate the palate with a slight smoky quality. The palate is rich yet zippy, complex yet fresh. Try with shellfish or pork. This will cellar for another 10 years or so. Biodynamic.

With its thread of fine long lasting bubbles, this lively wine has a fruity nose and grilled almond aromas. Lightly sparkling and elegant on the palate. Made in the traditional champagne method this is a great alternative to Prosecco.