A wine that is named after the oak forests which surround Emiliana's magical Colchagua home, Los Robles. Coyam is the ultimate expression of this estate and is a field blend of their best selection.

Deep colour. Clean and straightforward on the nose, showing a beautiful identity. It is intense and concentrated with notes of red and black fruit - with a predominance of blackcurrants. The texture on the palate is supple, concentrated and balanced: the tannins are fine. Notes of liquorice, menthol, garrigue, bay leaves, blackcurrants and spices.

A top notch wild Bandol!

The wine has a bouquet of wild bramble berry like fruit that is backed up by layers of all-spice and cinnamon. On the palate there are layers of summer berries that give way to a rich yet elegant mid-palate. The wine has a deceptive complexity that shows a lingering finish that has hints of Christmas cake!!