One of the leading brands on today's market. Typically smooth and aromatic, its powerful and full-bodied.

100% Grand Cru, 100% delicious. A Martinez exclusive that's drinking well now but with plenty of scope for development.

This is a crisp, fruity Brut Champagne with honey, pastry and wonderful balance.

Winston Churchill's favourite champagne house! This White Foil has a beautifully gold straw hue, fine bubbles, a bouquet of floral and fruity aromas, ripe and thirst-quenching on the palate, with a superb taste of brioch.

The most loved of all Champagne roses?

PLEASE NOTE THIS BOTTLE IS A MAGNUM!

It seems crazy that grand Cru fizz can be obtained so cheaply. Superb.

One of the leading brands on today's market. Typically smooth and aromatic, its powerful and full-bodied.

100% Grand Cru, The superb first vintage of Clos Cazals Champagne exudes finesse and opulence.

This magnificent producer needs no introduction.

The Pol Roger Winston Churhill is clear yellow-gold in colour, the wine is overt and generous with hints of fresh butter, nuts and even tobacco. The initial freshness tends to give way to a more powerful range of deeper aromas such as liquorice, wood and leather and reveals the great complexity which is a hallmark of the cuvee.

In a pale yellow colour shines a joyous foam that is subtle and persistent, enhancing the soft, youthful fragrance. The characteristic aroma ranges from fruity to floral. It is a soft wine, at once velvety and dry thanks to its balanced acidic notes. Splendidly balanced, it is undoubtedly a product of superior quality. The surprising freshness that tickles as it lingers, makes this wine suitable for all occasions. A fine aperitif that is also excellent with shellfish.

Delightful and complex single estate Gavi Spumante - produced in the 'traditional' method with second fermentation in bottle.
Lifted aromas of citrus with delicate yeasty notes. The palate has a creamy mousse, and an apple and biscuit character balanced by fresh lemon citrus acidity - all leading to a long, mineral and complex finish.
Vegetarian, Vegan

Cloudy Bay is less famous for its fizz, but we think these are terrific wines and just as good (if not better) than their famous Sauvignon Blanc. This bottle is made only from Chardonnay.

Rioja's excellent Bodegas Muga makes tiny quantities of this fine sparkling wine from viura grapes grown on the Prado Enea vineyards in Rioja Alta. Classy, gentle and serious.

This blend of chardonnay and pinot noir from high-altitude vineyards has rich flavours of pears and peaches. It’s broad, delicious and very fruity.

Lively in the mouth, the palate has a natural feel with ripe blue fruit and a deep mousse.

This exceptional Cava is made by one of our favourite Rioja producers, Bodegas Muga, from grapes more commonly associated with Rioja. The wine is made with extreme care and undergoes significant ageing before release. Full of powerful fruit flavours such as ripe peach, citrus, and quince. The wine is long and persistent with a with fine vanilla notes complimenting the fruit. This can be enjoyed on it's own or match with fruit based desserts.

An exquisitely elegant sparkling rose wine showing great finesse. It has a delicate salmon-pink hue with tiny bubbles. Enticing aromas of wild strawberries and white peach mingle with a hint of rosehip. There are subtle autolytic notes of vanilla-scented brioche and scones with cream. The mousse is soft and creamy with beautifully integrated bubbles. On the palate, fresh summer berries including cranberry and redcurrant meet stone fruits, nectarine and wild apricot. It has layers of complexity with citrus acidity and delicate minerality. The mouthfeel is excellent and it shows exceptional balance, lingering well after the last drop.

A delicate yet rich, Pinot Noir-based rosé from a Pinot Noir specialist, this has a fine mousse, wonderful texture and deliciously tangy finish. Beautiful!

100% Chardonnay from Grand Cru grapes. This is light without lacking power with yellow fruit, cooked lemon and a hint of shortbread. Classy Champagne.

A delicate, very pure wine with a real vivacity on the palate, white flowers, white peaches and a gentle sweet brioche aroma.

Fruit from stalk-stripped Pinot Noir and picked by hand, this vintage reveals the old-fashioned know-how of Veuve Fourny: manual grape-stomping and long maceration. Blended with hand-harvested Chardonnay, the Pinot reveals its delicate nose: red fruits and black fruits, whereas in the mouth it stays fresh...

Visually : a pale golden colour with golden highlights and
remarkable yellow gold tints. The mousse is fine and abundant,
forming a delicate stream of bubbles.

Nose : a very welcoming and enticing nose. The complex and
opulent aromas have now reached maturity. The character of the
Pinot Noir grapes delivers a range of very juicy, fruity aromas.
Initial notes of brioche and honey appear, and floral bouquet adds
refinement to this divine nose.

Palate : a distinct, fresh immediate mouthfeel. The acidity is
balanced by the full-bodied taste of the wine. The mouth is
composed of fleshy fruit - peach, apricot and nectarine. The finish
is very long and finely balanced, with scents of citrus fruits and
flowers echoing its bouquet.

This is an amazing thing. Top quality Malbec grapes are left on the vines after harvest for a period of up to 3 months. Over this time they shrivel up like raisins and the juice becomes very, very concentrated and sweet. The natural syrupy juice takes an age to ferment and once it has, the wine is aged for 18 months in new French oak barrels. The end result is a top-end Malbec that is 100% naturally sweet; sweet but not 'sticky', and the tannins are still there to provide staunch structure and see the wine through subsequent years of bottle age. A wonderul oddity.

Quite subdued but with herbal notes and lemony fruit. Restrained, elegant but ultimately a little lighter than some sauternes. Still very good and reflective of a very good vintage.