Our first born, Warner's (formerly Warner Edwards) distinctive London dry gin is distilled with our own spring water and eleven botanicals, including cardamom and black pepper. Global award-winning, it is a true pioneer of its class.

Refreshingly dry, the sweet citrus, pine and dry juniper flavours balance beautifully with hints of spice and a subtle finish of Yorkshire Tea – a refreshing take on a British classic.

A spectacular pairing of pomelo and pink grapefruits with their award-winning GB gin.
Floral and zesty, a wave of tartness hits your tongue first, followed by a juicy kick of grapefruit peel. Subtle hints of juniper round out the flavour.

Double distilled for incredible depth and smoothness, Noble Spring Vodka is created from finest molasses spirit blended at source with pure natural mineral water, which has filtered through the Yorkshire landscape for over a century.
A truly premium vodka, equally brilliant enjoyed in its own right or as the perfect canvas for a range of cocktails.

New edition of Mason's popular Yorkshire Gin, infused with Lavender. Try it in a long drink with ice and Ginger Beer, it's a winner.

Yorkshire's finest, produced just outside Harrogate. A rich juniper packed style, with some finesse and and an attractive oily texture. This more than holds it's own against the competition.

Produced using a high quality neutral grain spirit and Infused with 10 botanicals (Juniper, Corriander, Blackberries, Blueberries, Orris Root, Cassia Bark, Liquorice, Orange &Lemon, Angelica root, and Almonds

Consider the Jaffa cake. A timeless treat. Now, if something is delicious, chances are someone will make a gin with it, and that’s exactly what has happened here. Jaffa Cake Gin is distilled with oranges, fresh orange peel, cocoa powder and Jaffa cakes. Actual Jaffa cakes. As in “Right, we could eat these yummy Jaffa cakes, or we could put the Jaffa cakes in this vacuum still and make Jaffa Cake Gin.” It’s that kind of situation. The result is just like you’d expect - full-on Jaffa cake tastiness built around a distinctive base of crisp juniper. The label claims it’ll make the best Negroni mankind has ever seen, but we’ll let you be the judge of that one - though you will get top marks if you stick a Jaffa cake on your glass like a citrus wheel garnish.

This is a traditional 26% ABV Sloe Gin but with a bit of a spicy twist. We macerate the Sloes for a minimum of 6 months in a combination of all our gins to give it subtle underlying spices and flavours. We don’t over sugar it so you can still taste predominantly Sloes. This gin is great for any time of the year – warm and spicy in the winter time when you are out and about in the countryside or just out walking the dog and need a nip of something sweet.

Countess classic vodka is tripled distilled then blended with the finest Northumbrian spring water. This water has been slowly filtered through rock and minerals for over 150 years, giving the vodka its pure quality and taste.

An award winning 42% ABV contemporary London dry gin with signature botanicals of Pink Peppercorns, Pink Hibiscus and Cardamon with a hint of Lemon Citrus.

Serving Suggestion: Serve with a regular tonic with a garnish of either Pink Peppercorns or a Pink Hibiscus flower.

Handcrafted with great skill and care on the family farm in Dacre in Nidderdale, North Yorkshire, using local botanicals and their own natural spring water from the farm to create an artisan gin of unique stature.

A traditional smooth gin with a base of Juniper, Coriander and Angelica Root with signature botanicals of sweet Hawthorn berries, Bilberries, peaty, earthy Bog Myrtle and garden Thyme with a hint of lemon citrus.

Serving suggestion: A regular tonic with a garnish of Juniper berries and a sprig of woody garden Thyme.

The signature gin of Silent Pool Distillers in Surrey, with 24 botanicals carefully chosen for their uniqueness. All the botanicals work together in unison to afford a romantic, complex flavour. Fresh floral and clarifying citrus notes are grounded by earthy and spicy cassia bark and cubeb. The smooth finish is achieved with the help of local honey. Refreshingly individual, intricately realised gin in 43% ABV. Recommended serve is with a generous handful of ice, a dash of tonic, and a twist of orange peel to garnish.

Craft distilled on Falls Farm, Harrington, Northants, using Queen Victoria's own personal Rhubarb Crop.

Up-front juniper with more delicate aromas of elderflower bubbling through. Deliciously smooth and round on the palate – warm cassia notes soothed with dandelion. Pink grapefruit adds an underlying sweetness and lingering citrus finish. Balanced yet distinctively unique.

Released in partnership with the Royal Horticultural Society to protect our pollinators, Warner's Honeybee Gin is crafted with 28 botanicals, including lavender, rose and a dollop of honey from our farm’s own beehives. Every bottle of Honeybee Gin has a dollop of honey from our own beehives on Falls Farm.

For a perfect G&T, serve our Honeybee Gin with Fever-Tree Mediterranean tonic water, garnish with a slice of lemon or fresh sage leaves, then raise a glass with us: to craft, to the land, to laughter, and loved ones.

Burleigh’s Export Strength Gin is a full bodied, flavoursome gin. Bright juniper, (backed up by sweet herbal notes) carries through from the nose onto the palate. With bold juniper and citrus in abundance, there’s also a sense of sweet, floral spice, of pepper and pine. Lemon citrus is notable in the long, dry finish.

Slingsby Marmalade Gin has been crafted using locally sourced botanicals that are synonymous with the beautiful and restorative nature of Harrogate. These unique botanicals are complemented with zesty Yorkshire marmalade, water drawn from the world-famous Harrogate aquifer, pure single grain spirit and a handful of the finest ingredients sourced from around the world.

Made with locally sourced botanicals and Harrogate aquifer water
Initial sweetness of rhubarb and raspberry followed by the bitter tang of the pink grapefruit citrus base
A tart rhubarb finish rounds off the drink leaving an unforgettable flavour on the pallet.

There is an initial burst of citrus, that gives way to juniper before a very light anise. The mid palate is led by chervil, sweet cicely and green tea and, in fabulous Yorkshire style, a finish of candied rhubarb.

Slingsby Gooseberry gin is crafted using the world-famous Harrogate aquifer water, pure single grain spirit and locally sourced botanicals synonymous with the restorative nature of the town. Yorkshire gooseberries bring an unmistakable tangy sharpness, tempered with a fruity sweetness whilst retaining the classic citrus notes of our classic award-winning London Dry Gin.

Our signature spirit. Created in its entirety – from seed to bottle – on our Herefordshire family farm, this is a vodka of exquisite quality and with true provenance.
Chase Vodka was voted the World’s Best Vodka at the prestigious San Francisco World Spirits Competition.

Jinzu Gin brings English and Japanese traditions together to create an exciting, intriguing spirit. It's made with a blend of English gin (featuring juniper, coriander, angelica, yuzu and Japanese cherry blossom as botanicals) and sake, which brings a luxurious, creamy mouth feel and a subtle, compelling sweetness to its flavour profile.

Smartly presented old school London Dry gin, expertly produced by Thames Distillers. This manages to be both smooth and complex. Highly recommended.