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A wine that is named after the oak forests which surround Emiliana's magical Colchagua home, Los Robles. Coyam is the ultimate expression of this estate and is a field blend of their best selection.

Rich and classic, this has long been one of the most respected of its kind.

On the palate Hado has a powerful, expressive attack and good acidity to keep it fresh and easy to drink, with lovely polished tannins.

Cubillo is the Crianza from Lopez Heredia, but is aged longer than most producer's Reservas. 'An iron fist in a velvet glove'.

Deep ruby in colour. On the nose the delicate perfume unfolds with toasted and spicy characters at first, followed by liquorice, ripe red berry fruits and finally some mineral and balsamic notes. The palate is delicate and subtle, with silky tannins, a rounded body and an elegant, long lasting finish. A unique and complex wine.

Delicate with a very round attack. It is a harmonious, complex wine with body and backbone, polished tannins and no sharp edges. Very well-balanced.

Only the very best grapes are used in this special reserve.

Winner of a platinum award in the Decanter World Wine Awards 2021, this highly anticipated release is a full-bodied, spicy red Rioja, full of cherries and wrapped in a refreshing layer of liquorice and eucalyptus.
On the palate it is firm but elegant, its silky tannins and vibrant acidity give this wine structure, balance and complexity.

Sourced from vineyards over 50 years old, fermented with indigenous yeasts and aged for 24 months in American oak. The nose has a great intensity of deep blackcurrant fruits with notes of vanilla and leather. Complex, well structured and persistent on the palate with smooth tannins.

Classic Ribera del Duero red with lots of structure and spice.

Tomas Postigo has made with his name in Ribera del Duero mainly as the ex winemaker of Pago De Carraovejas. Tempranillo (Tinta Fina) 85%, 10% Cabernet Sauvignon and 5% Merlot, and aged for 12 months in new French oak is a very high quality wine. Big dark prune like fruit with a real meat edge this is a blockbuster of a wine.

Colour: Cherry red with garnet tones. Bright and clean.

Aroma: Ripe red fruit and raisins. Eucalyptus, spicy and mineral notes.

Taste: Well balanced, fresh and very intense.

This exquisite and superb-value wine has a fine, elegant nose of fresh red-cherry fruit and sweet spice, and a perfumed bouquet with hints of pot pourri, raspberry tea and red liquorice. The acidity – one of López de Heredia’s trademarks – is astonishing, as is its complexity and freshness, while the finish is enduring, mouthcoating and intense.

Tempranillo and Syrah. Structured, balanced, silky, full of ripe fruit.

Opulent and dense while still remaining fresh - incredible!

Lush, wide and round, presents a good freshness and balance. Fruity, expressive and lingering finish.

The deep crimson-coloured 2006 Quinta Sardonia gives up an aromatic array of cedar, Asian spices, incense, and blackberry. Savoury and supple on the palate, it has enough underlying structure to evolve for 2-3 years and should be at its best from 2012 to 2026.

Only made in the finest years, this ultra-traditional Rioja is much sought after.

A powerful, mature wine. With a clearly defined personality, very expressive and difficult to forget.
A powerful, full mouth-feel with firm but not aggressive tannins. Lively, but at the same time showing great balance between body, acidity and alcohol. A fruity aftertaste, highly expressive and persistent.

Specially selected grapes from minimum 50-year old vines ensure the complexity of one of Rioja's finest.

A blend of estate-grown grapes aged for six years in oak. It has aromas of vanilla and dried fruit, flavours of rich red fruit, fine tannins and a long finish.

In his Ribera Del Duero 2022 Special Report, Tim Atkin MW tasted his way through 578 wines from 160 producers and chose the 2020 Mirum as his top wine of the year, awarding it with 98 points. That rates it as high as Pingus & Unico at a fraction of the price.
No small feat for this estate which is rocketing into the echelons of Spanish wine.