Clear and bright mahogany in colour, it has aromas of grapey fruit, marmalade and toasted notes. It is smooth, complex, refreshingly sweet and palate cleansing.

Brilliant yellow hue. Fresh and intense, with a mix of sensations of freshly peeled apple, orange peel, bee pollen and aromatic herbs. Concentrated, fat but refreshing. Long finish.

Deep golden in colour with a distinct green olive hue. Exotic nose of honey, molasses, caramel and sweet spices. The palate is rich and viscous with concentrated flavours of orange peel, caramel and fig. The finish is lengthy and perfectly balanced. Try with a salty Spanish cheese such as Manchego or Mahon.

Natural sweet wine with an explosion of aromas and flavours expressing the concentration of soils at its highest potential. Produced with the best Mencía grapes picked when overripe to get fruity aromas with underlying mineral hints together with a beautiful balance between residual sugar and acidity. Sweet and concentrated mouthfeel surprisingly fresh and elegant with a velvety smooth finish.

Clos Sant Pau has a golden colour with greenish hues. It has an intense, and fresh nose. Aromas of orange peel and white truffle. On the palate, it presents itself as an elegant sweet wine with a predominance of white fruit and light touches of Mediterranean herbs: fennel and lemon verbena.

The ultimate in pudding sherry, this PX is one of the finest we've tasted.

An intense golden raisin, apricot and honey character makes this limited-production wine a dessert in itself.

Sweet wine made from Pedro Ximénez grapes dried in the sun and old wines.
Ageing of 24 months in oak barrels, showing the Pedro Ximénez variety characteristics

A tasty new kind of aromatized dessert wine. The aromatics of the scented Geranium meld gracefully with the Orange Muscat, and the herbal minty taste of Damiana is a nice adjunct to the orange apricot tea Essensia flavors.

Tokaj Classic Tokaji Aszu 5 Puttonyos, botrytised, sweet, dessert wine of Hungary. This truly classic dessert wine made from grapes affected by noble rot has notes of orange, oriental spice and apricot. The sweetness is beautifully balanced by taught acidity which means it's never cloying. The 5 Puttonyos refers to the traditional method of determining how sweet the wine would be - baskets (puttonyos) of the botrytised grapes would be added to the must, and the more that were added, the sweeter the result would be. Nowadays the classification is given by the residual sugar left, ranging from 3-6 Puttonyos, 6 being the sweetest. This cuvee is made from 50% Furmint, 30% Lindenleaf and 20% Muscat, with 153 g/l residual sugar. This is top quality Tokay from a well known and sought after producer. Try with fruit tarts or foie gras.

Aged for 5 years in old French Oak , this bold Malvasia displays ample orchard fruit with good acidity. Perfect with creme brulee or sticky toffee pudding.

A fine old traditional style, produced from Tinta Negra, aged for 5 years in old French oak. Terrific as an aperitif served lightly chilled. Lots of interest here, sweet seville orange, some almonds finished with a zing of acidity. A bargain.

A crisp style of white port with essences of walnuts, almonds and a splash of vanilla.

Lágrima (meaning 'tears') is the sweetest style of white Port.

Rich, ruby red in colour, this port is filled with intense aromas and flavours of dark fruits. Dominated by tones of cherries and plums, it leaves a delicious taste on the palate which mellows beautifully after each sip.

Late Bottled Vintage Ports are an increasingly popular style and this unfiltered wine from Krohn is no exception. LBV's are produced from just a single year's crop (but not every year) and with the vintage specified on the bottle, each LBV will express the particular characteristics of that vintage.

Violet glints appear in this wine’s intense ruby red hue.
The nose reveals aromas of fruits of the forest, spices and figs.
On the palate, you will find Niepoort’s quintessential structure and elegance. It sets off on sweet notes but finishes dry, with a surprisingly assertive acidity. This Late Bottled Vintage is one of the few wines in its category that is bottled with a real cork instead of a bar top closure. At Niepoort, this means that this Port can already be enjoyed in its youth or left to mature in the bottle for many years.

Sourced from a single vineyard this is made with the rare Tinta Negra and makes an extraordinary wine.
Almonds, barley sugar and seville orange all come into play on the lively palate. The sweetness is nicely
counter balanced with mouth watering acidity. A real treat and really rather special.

Stunning. Could pass as vintage port.

Brick red tawny appearance; a velvety mouth feel with a fine blend of old wines giving richness balanced with younger wines giving freshness and complexity.

NOTE: THIS IS A HALF BOTTLE (37.5CL)
The wine displays a beautiful, brilliant chestnut colour with russet hints. Its incredibly intense and rich aromas feature dried fruit, candied fruit and caramel. The palate offers a smooth and fresh mouthfeel, carried by a beautiful acidity and distinct notes of dried fruit, culminating in a very long, elegant and velvety finish.

Alta No. 10 is an elegant, luscious, complex Tawny Port, made in traditional granite lagars, aged in old casks and ready to drink now.

Serve slightly chilled as an aperitif and as a perfect accompaniment to chocolate desserts or strong cheese.

With a brilliant dark red appearance and good depth on the rim, the wine exhibits aromas of cherries and dark plums along with a fine minty, liquorice aroma. On the palate, well integrated tannins dominate along with superbly evolved fruit and good length. A vibrant wine starting to show some bottle age. It is certainly drinking beautifully now but it can be aged for several decades.

We have a great Vintage on our hands, showing beautiful concentration, vigour and complexity, but with plenty of finesse and remarkable freshness.