Domaine Felettig began in 1965 when Henri Felettig’s parents gave him 2 hectares of vines and 1 hectare of cassis (currants). In 1992 Henri and his wife Reine purchased additional vineyards bringing the total of their land to 9.72 hectares. More vineyards were purchased in 1995 including Vosne-Romanée Village, a Vosne-Romanée 1er Cru, and a Gevrey-Chambertin “La Justice”. The year 2001 saw the addition of a vineyard in Nuits St. Georges which meant their vineyards now spread from Gevrey-Chambertin to Vosne-Romanée, plus Hautes Côtes des Nuits and Beaune; a total of 10 hectares in the most prestigious appellations.
This is certainly a domaine on the rise!
Today the domaine is run by Henri’s son and daughter, Gilbert and Christine.

Jean-Marc uses barrels for three years (a third new, a third one year and a third two years) which brings harmony and balance to the wine. Floral aromas and red apple carrying through to a well textured palate.

It has been 15 years since Vincent Boyer took the reins from his father and put his stamp on Domaine Yves Boyer-Martenot. His tenacity in the vineyards and dedication to balance and freshness has led to wines of increased terroir clarity and chiseled Meursault typicity

A very approachable wine from the Pomerol region, medium bodied with gentle acidity. Ready for drinking now. Silky merlot indeed.

VOLNAY PREMIER CRU
CLOS D'AUDIGNAC
Area under vine: 0.80 hectares Sun exposure: north-east
Subtle bouquet combining hints of vanilla, liquorice, and caramel. Complex, rich, and full-bodied on the palate.

Classic, weighty Claret from St Estephe.

The wine is bold and full of tropical fruit with a powerful and lingering appeal on the palate.
This Premier Cru wine has been selected from the best parcels of land where the grapes are exposed to the maximum amount of sunshine which ensures optimum ripeness before the harvest.

This superb 5th Growth Pauillac is owned by the Rothschild family, now for the third generation. With vineyards perfectly positioned next to First Growths Lafite and Mouton, the only surprise is its classification isn't higher. A 95-pt masterpiece.

A tasty drop of bitter cherries and rounded tannins - sumptuous!This is the perfect accompaniment to Italian antipasti, soups, pasta dishes and to the wide variety of dishes that the Mediterranean area has to offer. Valpolicella also compliments roasted and grilled white meats. It is also an ideal summer red to drink with fish dishes.
Serve at 16 C (61 F)and open the bottle a few minutes before drinking.

Allegrini’s take on the “Ripasso” method is made from a portion of grapes dried just for this wine (and not from the Amarone pomace). It's a smooth, velvety wine with ripe, juicy dark fruit and silky tannins.

You can see Lake Garda from the top of La Grola vineyard which was bought by Giovanni Allegrini in 1979 to create Valpolicella’s first single vineyard Corvina. Intense yet elegant with a bouquet of wild berries, juniper, tobacco and coffee.

Amarone is the result of Allegrini’s skill in creating a modern wine with a strong connection to tradition. Sourced from Classico area hillside vineyards, grapes are dried for a rich, powerful wine with characteristic dried cherry aromas and a tremendous structure.

La Poja covers 2.6 hectares at the top of La Grola. It is a rare plot of limestone, rich in iron and magnesium. Giovanni Allegrini decided immediately that this was going to be his top cru, made from 100% Corvina.

A deep ruby mulberry colour and immense bouquet with scents reminiscent of bell-pepper, red berries, spice and cigar box. A wine of ample structure that fills the palate with concentrated fruit and berry sensations.

WOW just WOW!

full and round with some ripe leather on the nose and a wonderfully fresh blackberry and apple pie body. This is so far removed from other Napa wines which can go wel over the top or the overbearing mint humbug style of Australian Coonawara. A really classy wine

With its thread of fine long lasting bubbles, this lively wine has a fruity nose and grilled almond aromas. Lightly sparkling and elegant on the palate. Made in the traditional champagne method this is a great alternative to Prosecco.

The fruity nose of bright red apple and notes of lime is dominating, along with notes of white flower, honeysuckle and acacia flower aromas. On the palate, the bubbles are delicate, and a welcome green spine of celery and lime cordial rein in those rich flavours and textures, making for a complex fizz with a ripe strawberry finish.

This 100% Chardonnay Cremant de Bourgogne is a fresh and fruity example with initial juicy flavours of nectarine and peach followed by a richer, toasty biscuit character that continues onto a long finish. Excellent value for money.

It seems crazy that grand Cru fizz can be obtained so cheaply. Superb.

Wonderful addition to the Cazals range of top class champagne. Creamy strawberry mousse underscored with luscious shortbread biscuit flavours with a crisp baked apple finish.

A drier style of champagne - zesty, racy and crisp.

The grapes for this house come from the Bouzy Grand Cru and are a blend of 20% Chardonnay and 80% Pinot Noir. With notes of dried fruits, toasted brioche and pretty red fruits on the finish.