100% traditional method Chardonnay. Fresh lemon, leesy notes, and green apple. Persistent on the palate with bright and fresh lemon cream.

Seductive aromas of white stone fruits, flowers and spices. Full, dry, superb balanced fruit/freshness. Absolutely delicious! A must try!

This Bourgogne Blanc was vinified and raised in stainless steel exhibiting beautiful ripe citrus flavours and aromas, with a slight mineral note and a long finish. Great value white Burgundy.

A classic introduction to white Burgundy.

Located in the heart of the Côte Chalonnaise, Domaine Jacqueson’s 18 hectares of vines are spread across some of the region’s best growing sites, including Mercurey, Rully, and Bouzeron. The estate farms their vineyards without herbicides and highlights the importance of keeping yields low. This varietal Chardonnay is more floral and less opulent than most Côte de Beaune bottlings, marked by flavors of mandarin, lemon skin, crushed rocks, and white blossom. Great quality to price ratio!

The cousins Vacheron, dubbed the “Kings of Sancerre” bring us a beautiful Sancerre Blanc with notes of Meyer lemon, sea spray, and stones providing a base for waves of mouth-watering citrus flavors.

Combining all the best characteristics of Marlborough Sauvignon Blanc, this is clean, super fresh and perfumed with aromas of passion fruit, melon and gooseberry.

One of Marlborough's most celebrated Sauvignon Blanc wines, from the winemaker who put the variety on the map - Kevin Judd.

Beautifully elegant Sauvignon made in a less gushy style.

Absolutely vibrant stuff. A core of passion fruit, gooseberry and melon and a lively, zippy finish.

Named after a former WWII air force base where the grapes are grown, this is a real ‘Spitfire’ of a wine. Selected from the two finest small blocks of Raparua’s Murphy vineyard, this is a rich, full Sauvignon Blanc.

Stellar award winning Chenin Blanc from an expert producer. This is proper old vine fruit, low yields and an amazing concentration of fruit. The palate is mouth filling and pleasingly complex. The finish is both long and persistent. Probably the finest premium Chenin Blanc produced in South Africa today.

Ripe fruit, heavy oak and related spice and wood-grain aromas create a full nose that's classic for white Rioja.

The creaminess and volume of the ten months of contact in double lees, the mouth is full and sweet.

It seems crazy that grand Cru fizz can be obtained so cheaply. Superb.

Wonderful addition to the Cazals range of top class champagne. Creamy strawberry mousse underscored with luscious shortbread biscuit flavours with a crisp baked apple finish.

PLEASE NOTE THIS BOTTLE IS A MAGNUM!

It seems crazy that grand Cru fizz can be obtained so cheaply. Superb.

100% Grand Cru, The superb first vintage of Clos Cazals Champagne exudes finesse and opulence.

Fleshy fruit sits happily alongside notes of vanilla, cinnamon and marshmallow giving a lovely complexity to the whole. The wine is round and mouth filling with great balance.

Cloudy Bay is less famous for its fizz, but we think these are terrific wines and just as good (if not better) than their famous Sauvignon Blanc. This bottle is made only from Chardonnay.

100% Chardonnay from Grand Cru grapes. This is light without lacking power with yellow fruit, cooked lemon and a hint of shortbread. Classy Champagne.

Visually : a pale golden colour with golden highlights and
remarkable yellow gold tints. The mousse is fine and abundant,
forming a delicate stream of bubbles.

Nose : a very welcoming and enticing nose. The complex and
opulent aromas have now reached maturity. The character of the
Pinot Noir grapes delivers a range of very juicy, fruity aromas.
Initial notes of brioche and honey appear, and floral bouquet adds
refinement to this divine nose.

Palate : a distinct, fresh immediate mouthfeel. The acidity is
balanced by the full-bodied taste of the wine. The mouth is
composed of fleshy fruit - peach, apricot and nectarine. The finish
is very long and finely balanced, with scents of citrus fruits and
flowers echoing its bouquet.

Vermouth (or Vermut as it is called in Catalunya) has taken Spain by storm in recent years. A fabulous blend of wine, herbs, fruit and botanicals, it is the perfect aperitivo. This one is a real stonker. Made by Casa Mariol, one of Catalunya’s funkiest bodegas, it is fresh, vibrant, light herbaceousness with a touch of citrus zing. Perfect over ice, a squeeze of orange, and (if you must) a small dash of soda.