Mary Jane re-imagined. Maximum flavour, minimum guilt. Low carb, low calorie and alcohol free. Even a ripe banana can have 0.5% alcohol in it!

Traditional bitterness meets a twist of citrus in this clean, contemporary take on a British classic.
Taste: Sweet and malty with subtle nutty caramel undertones with a pleasant smooth citrus bitterness
Smell: Sweet and malty with a hint of caramel
Look: Rich amber
The toasty, lightly sweet caramel notes in Titus are a classic match for English Cheddar, maybe in a Ploughman’s Lunch.

Light and refreshing, this Blonde ale balances soft malt flavours with subtle spice from Bohemian Saaz hops.
Taste: Balanced soft malt flavours with subtle spice from Bohemian Saaz hops
Smell: Earthy and malty
Look: Pale straw colour, clean and bright
The perfect match for classic British fish and chips. Just add a lovely sunny day at the seaside - what could be more perfect?

Punching above its weight in flavour, this is a clean, crisp beer with subtle fruitiness from Nelson Sauvin hops.
Taste: Clean and crisp with subtle fruitiness
Smell: A touch of malt sweetness and subtle white grape
Look: Light pale and crystal clear
Perfect with a poached chicken salad with lush, fresh greens from the garden. Roll on summer!

The vibrant Amarillo hop infuses fresh, orange flavours into this bright, refreshing beer.
Taste: Light and refreshing orange flavours followed by a clean floral finish
Smell: Orange citrus
Look: Golden pale
We love it with curry. Subtle citrus notes calm the palate, while the hops stand up to the spice. But if curry's not your thing, no worries - it's delicious as it is!

Internationally acclaimed, this moreish dark beer complements English Fuggle hops with rich chocolate decadence.
Taste: Clean and rich with a massive hit of chocolate sweetness
Smell: Chocolate!
Look: Thick and black with a dense caramel head
Have a play with the chocolate and chilli combination by pairing Triple Choc with a spicy Chilli con Carne. It's fabulous with an indulgent chocolate dessert too!

All British ingredients, three malts, roasted barley and three hops - Admiral, Challenger and Goldings, and the most traditional recipe, gives this classic Best Bitter a perfect balance of rich malt backbone with fruity hop notes.
Taste: Spicy, slightly roasted, fruity.
Smell: Fruity, slightly nutty, marmalade
Look: Crystal clear, chestnut brown.
Best is best with traditional pub grub - pies, burgers, crisps and pork scratchings!

Simply delicious. Fresh and zesty, the celebrated Citra hop speaks for itself in this refreshing, fruity beer.
Taste: Refreshing and fruity citrus burst balanced nicely with subtle dry bitterness
Smell: Fresh citrus
Look: Clean pale
We love the refreshing taste of this beer so much! We hope you will too!

One of the classics! Featuring the iconic Cascade hop, this beer brings together punchy citrus flavour and distinctive bitterness.
Taste: punchy citrus flavour and distinctive bitterness
Smell: Pink grapefruit
Look: A bright, rich pale
This vibrant American Pale has a bitterness that's just right for enhancing the flavour and saltiness of a good, juicy, burger! Now where's the BBQ?

SESSION BLONDE
GOD’S OWN BLONDE

The traditional golden ale has had a makeover.
Easy-drinking, good-looking and a beer for everyone. Hints of citrus complement the soft biscuit, with a moreish finish.

Deep, flavoursome malts and bright, Pacific hops make this a really satisfying red ale.
Taste: Subtle malt richness with hoppy balanced complexity, spicy undertones on the finish
Smell: Malt sweetness with a clean, spicy, hoppy punch
Look: Crisp ruby red

ALL DAY PALE
THE SAUVIGNON BLANC OF BEER

The New Zealand hops are grown in the same region as the famous kiwi Sauvignon Blanc.
Powerfully dry-hopped for a floral finish.
Crisp and dry with a fresh-cut grass aroma.

SESSION PALE
YORKSHIRE’S MOST WANTED
Named after the character from the Yorkshire anthem “Ont’ Ilkley Moor Baht’ at”.
Perfect for any drinker on any occasion.
A hop-forward easy-drinking session beer.

A complex, balanced blend of rich malt and fruity, resinous hops give this an authentic India Pale Ale real character.
Taste: Balanced malt complexity with tropical fruit at the forefront, dry and resinous on the finish
Smell: Rich malty alcohol with a burst of tropical fruits
Look: Clean copper
This is definitely the beer for curry night! It's a perfect match for the spicy indulgence of a curry and great with sweet desserts too.

Named after Mary Jane’s suitor, representing everything that is great about traditional Yorkshire bitter.

Rich nut-brown colour and the soft caramel flavour is fused with our unique hop character.

This distinctive type of beer was originally brewed to withstand the abuses of shipping in foul weather to Imperial Russia. It was a favourite of Russian nobility whose taste for the finest food and drink was world famous.

A rich flavourful brew; deep chocolate in colour with a roasted barley nose and flavour that is a complexity of malt, hops, alcohol and yeast. Fermented in ‘stone Yorkshire squares’.

Best served at about 15°C.

Suitable for vegans and vegetarians.

Wheat beer has always been known as an elixir or tonic; especially when unfiltered with the brewer’s yeast still in the bottle. Organic Wheat Beer is golden, fruity – the naturally occurring fruit esters from the yeast give prominent citrus and banana flavours – and thirst quenching.

Serve chilled at 44°F (7°C) with an optional slice of lemon.

Ingredients: Water, Organic Malted Wheat, Organic Malted Barley, Yeast, Organic Hops, Carbon Dioxide.

Brewed with well water (the original well at the Old Brewery, sunk in 1758, is still in use, with the hard well water being drawn from 85 feet underground); best barley malt, yeast and aromatic hops; fermented in ‘stone Yorkshire squares’ to create a relatively dry ale with rich nutty colour and palate of beech nuts, almonds and walnuts.

Best served at about 55°F (13°C).

5% ABV

Suitable for vegans and vegetarians.

Brewed with well water (the original well at the Old Brewery, sunk in 1758, is still in use, with the hard well water being drawn from 85 feet underground); best malted barley and a generous amount of choicest aroma hops; fermented in ‘stone Yorkshire squares’ to create an exceptionally full-flavoured complex ale with an abundance of maltiness and fruity hop character.

The label on the bottle is based on Samuel Smith’s Victorian letterhead when the brewery was a contractor to Her Majesty Queen Victoria’s forces.

Best served at about 51°F (11°C).

Suitable for vegans and vegetarians.

Brewed with well water (the original well at the Old Brewery, sunk in 1758, is still in use, with the hard well water being drawn from 85 feet underground); fermented in ‘stone Yorkshire squares’ to create an almost opaque, wonderfully silky and smooth textured ale with a complex medium dry palate and bittersweet finish.

Best served at about 55°F (13°C).

Ingredients • Water, malted barley, cane sugar, roasted malt, yeast, hops, oatmeal.

Suitable for vegans and vegetarians.

The Famous Taddy Porter
Brewed with well water (the original well at the Old Brewery, sunk in 1758, is still in use, with the hard well water being drawn from 85 feet underground), malted barley, roasted malt, yeast and hops. Fermented in ‘stone Yorkshire squares’.
5% ABV

Best served at about 55°F (13°C).

Ingredients • water, malted barley, yeast, hops, cane sugar, carbon dioxide.

Suitable for vegans and vegetarians.

Brewed with great care using only organic malted barley, organic hops, medium-soft water and a bottom-fermenting yeast; matured at low temperatures to bring out its delicate flavour and soft hop-character finish.

The cold maturation period allows the bottom-fermenting yeasts to secondary ferment and improve this lager’s flavour, purity and condition.

Best served at about 44°F (7°C).

Suitable for vegans and vegetarians.

A medium dry cider with brilliant straw colour, light body, clean apple flavour and a gentle apple blossom finish. Samuel Smith’s makes this cider at a small, independent British brewery, the oldest brewery in Yorkshire.

Brewed with well water (the original well at the Old Brewery, sunk in 1758, is still in use, with the hard well water being drawn from 85 feet underground); best barley malt, yeast and aromatic hops; fermented in ‘stone Yorkshire squares’ to create a full, rounded flavour and after-taste.

Best served at about 51°F (11°C).

Ingredients • Water, malted barley, yeast, hops.

Suitable for vegans and vegetarians.