One of Marlborough's most celebrated Sauvignon Blanc wines, from the winemaker who put the variety on the map - Kevin Judd.

A New Zealand sauvignon unlike many others. Fermented in old oak with wild yeasts, this wine has taken on a more complex character, with bold passionfruit and rosemary notes on the nose, creamy medium-bodied palate with peach, melon and savoury flavours. Distinctive and delicious.