Browse by Winemaker - Luke O’Cuinneagain
Luke O'Cuinneagain grew up amongst the vineyards of the Constantia Valley and that is where the passion for wine and the vine started. Always looking for new and innovative ideas, Luke travelled to and worked in many of the world's famous wine centres after his studies.
He worked first in Bordeaux at Château Fieuzal, before going to Alsace. In 2006 he spent many months at Screaming Eagle in the Napa Valley, USA. In 2007 he worked under the tutelage of Hubert de Bouard at Chateau Angelus. On the South African wine front he spent five years at Rustenberg Wines in Stellenbosch before joining the team at Glenelly. As well as being the wine maker, Luke also has responsibility for our sales in the domestic South African and neighbouring markets.
Search Results
South Africa :: Boberg :: Stellenbosch
Cabernet Franc, Cabernet Sauvignon, Merlot, Petit Verdot, Syrah/Shiraz
Body: e - Full
Drink now, but will keep
Estate Reserve Red Blend (formerly Grand Vin de Glenelly) is the signature red wine of the estate, a blend of Shiraz, Cabernet, Merlot and Petit Verdot.
75.0CL
Only 11 left
South Africa :: Boberg :: Stellenbosch
Cabernet Sauvignon, Petit Verdot
Lady May is Glenelly’s Flagship Estate wine. Elegant and complex, the wine develops flavours of cassis, blackcurrant, dark cherry, touch of graphite and delicate spicy plum. Fresh and vibrant, the evolution of the wine introduces flavours specific to Glenelly’s terroir. Deeply coloured and perfectly balanced, the wine displays an exquisite structure with velvety tannins and a very good ageing capability. Can age during 12 to 18 years.
75.0CL
In Stock
