Quilmes is a super refreshing beer that has been served by the Cerveceria Malteria Quilmes Brewery in Argentina since 1890. Quilmes has a brilliantly balanced body, softness and bitterness. This beer is refreshing and with its unique taste can be enjoyed by everyone no matter the occasion.

From the very beginning, Quilmes popularity has continued to grow and it is now exported to several countries around the world, including many South American countries, the USA, Spain, France, Italy and, of course, here in the UK.

If blonds really do have more fun, imagine what they’d say about Vedett Extra Blond?! After all, who can resist her seductive straw colour and pearly-white head?

Pretty self-explanatory here, this is Timmerman’s Strawberry fruit lambic. Fresh and drinkable, this deep-red coloured beer is fruity-sweet as opposed to sugary-sweet. Aromas and flavours of tart ripe strawberries, bubblegum, and strawberry marmalade are tamed by a high carbonation and light body. It’s very refreshing!

Timmerman’s Framboise is described as being a fruit lambic but it lacks the identifying “funky” acidity of that style. By adding natural raspberry flavouring to a lambic and letting it mature in oak barrels, the end result is a delightful pink beer (yes, beer!) with aromas and flavours of berries and candy sugar. Highly carbonated, this sweet-and-slightly sour beer is a thirst quencher.

A gorgeous coppery colour and creamy head gives a fine indication of the richness of the beer. Aromas and plenty of flavours of fruity apricot, figs, and cloves are balanced by a nice hoppiness. Its rich malty body and creamy carbonation are punctuated by a finish that has a refreshing feel and a long lingering Belgian spice.

Another Timmerman’s fruit lambic, this time cherry-flavoured! Produced in the same manner as the Framboise and Strawberry, the Kriek has rather sweet aromas of cherries, almonds, and maybe even Dr. Pepper. The flavour is not as sweet as the nose implies, rather there are some hints of acidity alongside the sweet cherries. Highly-carbonated and dry, expect a rather sweet beer with a touch of tart.

The most famous of the Trappist beers and best enjoyed in its distinctive Trappist chalice, this is without doubt a beer of great tradition. The Cistercian Trappist monks of Chimay have been brewing since 1862, with their abbey being located on the site of a well which provides pure water for the beer.
Proclaimed as the favourite of many, the Chimay White is a beautiful example of a Trappist Belgian Tripel ale. This rich golden-coloured ale is bottle-conditioned which adds a gorgeous complexity to the beer whilst allowing for long-term cellaring.

The hops play a prominent role in the aromas and flavour of this Belgian tripel with distinct notes of white raisins, green apples and florals. Its taste is mostly reminiscent of caramel, plums spices and a complementary bitterness. A long, sweet aftertaste and a full and creamy body are more reasons as to why this Trappist ale is so well-regarded.

Regarded as one of the world's great lager conditioned beers they use the finest ingredients, first-class cones from locally grown Saaz hops, natural soft water from ice age lakes and carefully selected grains of a unique strain of the Moravian barley.

This pale lager has a beautiful golden colour and rich head, its mild hop aroma balances well with the perfectly sweet-bitter taste.

Mary Jane re-imagined. Maximum flavour, minimum guilt. Low carb, low calorie and alcohol free. Even a ripe banana can have 0.5% alcohol in it!

Light and refreshing, this Blonde ale balances soft malt flavours with subtle spice from Bohemian Saaz hops.
Taste: Balanced soft malt flavours with subtle spice from Bohemian Saaz hops
Smell: Earthy and malty
Look: Pale straw colour, clean and bright
The perfect match for classic British fish and chips. Just add a lovely sunny day at the seaside - what could be more perfect?

Traditional bitterness meets a twist of citrus in this clean, contemporary take on a British classic.
Taste: Sweet and malty with subtle nutty caramel undertones with a pleasant smooth citrus bitterness
Smell: Sweet and malty with a hint of caramel
Look: Rich amber
The toasty, lightly sweet caramel notes in Titus are a classic match for English Cheddar, maybe in a Ploughman’s Lunch.

Punching above its weight in flavour, this is a clean, crisp beer with subtle fruitiness from Nelson Sauvin hops.
Taste: Clean and crisp with subtle fruitiness
Smell: A touch of malt sweetness and subtle white grape
Look: Light pale and crystal clear
Perfect with a poached chicken salad with lush, fresh greens from the garden. Roll on summer!

The vibrant Amarillo hop infuses fresh, orange flavours into this bright, refreshing beer.
Taste: Light and refreshing orange flavours followed by a clean floral finish
Smell: Orange citrus
Look: Golden pale
We love it with curry. Subtle citrus notes calm the palate, while the hops stand up to the spice. But if curry's not your thing, no worries - it's delicious as it is!

All British ingredients, three malts, roasted barley and three hops - Admiral, Challenger and Goldings, and the most traditional recipe, gives this classic Best Bitter a perfect balance of rich malt backbone with fruity hop notes.
Taste: Spicy, slightly roasted, fruity.
Smell: Fruity, slightly nutty, marmalade
Look: Crystal clear, chestnut brown.
Best is best with traditional pub grub - pies, burgers, crisps and pork scratchings!

Internationally acclaimed, this moreish dark beer complements English Fuggle hops with rich chocolate decadence.
Taste: Clean and rich with a massive hit of chocolate sweetness
Smell: Chocolate!
Look: Thick and black with a dense caramel head
Have a play with the chocolate and chilli combination by pairing Triple Choc with a spicy Chilli con Carne. It's fabulous with an indulgent chocolate dessert too!

One of the classics! Featuring the iconic Cascade hop, this beer brings together punchy citrus flavour and distinctive bitterness.
Taste: punchy citrus flavour and distinctive bitterness
Smell: Pink grapefruit
Look: A bright, rich pale
This vibrant American Pale has a bitterness that's just right for enhancing the flavour and saltiness of a good, juicy, burger! Now where's the BBQ?

Simply delicious. Fresh and zesty, the celebrated Citra hop speaks for itself in this refreshing, fruity beer.
Taste: Refreshing and fruity citrus burst balanced nicely with subtle dry bitterness
Smell: Fresh citrus
Look: Clean pale
We love the refreshing taste of this beer so much! We hope you will too!

SESSION PALE
YORKSHIRE’S MOST WANTED
Named after the character from the Yorkshire anthem “Ont’ Ilkley Moor Baht’ at”.
Perfect for any drinker on any occasion.
A hop-forward easy-drinking session beer.

Deep, flavoursome malts and bright, Pacific hops make this a really satisfying red ale.
Taste: Subtle malt richness with hoppy balanced complexity, spicy undertones on the finish
Smell: Malt sweetness with a clean, spicy, hoppy punch
Look: Crisp ruby red

ALL DAY PALE
THE SAUVIGNON BLANC OF BEER

The New Zealand hops are grown in the same region as the famous kiwi Sauvignon Blanc.
Powerfully dry-hopped for a floral finish.
Crisp and dry with a fresh-cut grass aroma.

SESSION BLONDE
GOD’S OWN BLONDE

The traditional golden ale has had a makeover.
Easy-drinking, good-looking and a beer for everyone. Hints of citrus complement the soft biscuit, with a moreish finish.

A complex, balanced blend of rich malt and fruity, resinous hops give this an authentic India Pale Ale real character.
Taste: Balanced malt complexity with tropical fruit at the forefront, dry and resinous on the finish
Smell: Rich malty alcohol with a burst of tropical fruits
Look: Clean copper
This is definitely the beer for curry night! It's a perfect match for the spicy indulgence of a curry and great with sweet desserts too.

Named after Mary Jane’s suitor, representing everything that is great about traditional Yorkshire bitter.

Rich nut-brown colour and the soft caramel flavour is fused with our unique hop character.

This distinctive type of beer was originally brewed to withstand the abuses of shipping in foul weather to Imperial Russia. It was a favourite of Russian nobility whose taste for the finest food and drink was world famous.

A rich flavourful brew; deep chocolate in colour with a roasted barley nose and flavour that is a complexity of malt, hops, alcohol and yeast. Fermented in ‘stone Yorkshire squares’.

Best served at about 15°C.

Suitable for vegans and vegetarians.