An exceptional dessert wine made using traditional methods. Trebbiano grapes are carefully selected and dried for several months. The must is fermented and aged for more than five years in wooden casks made of chestnut, oak, cherry and mulberry.

A balanced sweet wine with beautiful freshness & texture; exhibiting aromas and flavours of pineapple, litchi, melon, jasmine and spice.

Hanepoot Jerepigo from Kaapzicht is a fortified dessert wine made from 100% Muscat d'Alexandrie grapes – enjoy chilled with an apple and almond tart!

Catherine Marshall's dessert-style Myriad, made from 100% Merlot, has been specifically crafted for washed rind cheeses like the famous Burgundian époisses.