Scotland :: Highland
Nose: Opens with a buttery sweet quality layered with vanilla in a home-baking style.
Palate: Smooth, fresh & sweet with ripe fruit developing to spiced oranges.
Finish: Medium-long, with spices more apparent now, running to ginger and pink pepper.
Independently owned, the distillery first opened in 1949 near Blackford in Perthshire but was mothballed between 1995 and 2011
This is an independent bottling of 414 bottles from a single refill Hogshead by Douglas Laing (Cask DL12131).