Produced using a high quality neutral grain spirit and Infused with 10 botanicals (Juniper, Corriander, Blackberries, Blueberries, Orris Root, Cassia Bark, Liquorice, Orange &Lemon, Angelica root, and Almonds

Up-front juniper with more delicate aromas of elderflower bubbling through. Deliciously smooth and round on the palate – warm cassia notes soothed with dandelion. Pink grapefruit adds an underlying sweetness and lingering citrus finish. Balanced yet distinctively unique.

Internationally acclaimed, this moreish dark beer complements English Fuggle hops with rich chocolate decadence.
Taste: Clean and rich with a massive hit of chocolate sweetness
Smell: Chocolate!
Look: Thick and black with a dense caramel head
Have a play with the chocolate and chilli combination by pairing Triple Choc with a spicy Chilli con Carne. It's fabulous with an indulgent chocolate dessert too!

Brewed with well water (the original well, sunk in 1758, is still in use with the hard water is drawn from 85 feet underground), the gently roasted organic chocolate malt and organic cocoa impart a delicious, smooth and creamy character, with inviting deep flavours and a delightful finish – this is the perfect marriage of satisfying stout and luxurious chocolate.
Suitable for vegans and vegetarian