A Bairrada single-vineyard classic. Luís flagship single vineyard Baga. To better display the character of the region, this wine is made from a single vineyard called Vinha da Panasqueira.

Wine exclusively produced from Baga grapes with green harvest at the beginning of August.
Fermented for 2 weeks in stainless steel vats under temperature control.
Matured for 12 months in new and used Allier oak casks.