Constantly picking up gongs for brilliant value for money (Wine Spectator and others), Ciconia Tinto combines approachability with Alentejo's most likeable features of rich, soft fruit, with a bit of roast and dried fruit notes.

Ciconia, for the benefit of non-twitchers, is the latin genus for the stork, and Ciconia Ciconia is the white stork, which so likes to breed in this region.

Beyra tinto offers an unoaked expression of cruncy berry fruit and spice, with super acidity. Less on tannin, more on flavour.

A blend of indigenous Portugese grapes from a single vineyard. A seductive combination of black cherries, cinnamon & leathery aromas. The palate is both peppery & smooth with ripe mulberry fruit & cedar overtones giving plenty of length.

A great Douro blend expressing crunchy red fruit, with depth and freshness. On the palate, it is elegantly fruity, with a markedly mineral profile. With a superb drinkability owing to its balance, this wine very much exhibits the uncomplicated style that Niepoort set out to achieve.

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An unbelievable Douro red - all big powerful fruit, chocolate and earth and dark toffee.

With its brilliant red appearance and brick red hues on the rim, the wine offers refined aromas of cherries along with a subtle perfumed floral character as well as superb finesse. Essentially the wine is elegant in style, however, the palate presents somewhat of an enigma – initially the fruit and elegance on the nose comes through on the palate, but with gentle extract. It is superbly balanced and fresh, culminating in a somewhat robust and firm finish with a tannic grip. It will be interesting to see this wine develop as it ages, undoubtedly, in a very elegant manner.

Rich and full Ruby Port with a smooth, soft finish.

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Late Bottled Vintage Ports are an increasingly popular style and this unfiltered wine from Krohn is no exception. LBV's are produced from just a single year's crop (but not every year) and with the vintage specified on the bottle, each LBV will express the particular characteristics of that vintage.

Violet glints appear in this wine’s intense ruby red hue.
The nose reveals aromas of fruits of the forest, spices and figs.
On the palate, you will find Niepoort’s quintessential structure and elegance. It sets off on sweet notes but finishes dry, with a surprisingly assertive acidity. This Late Bottled Vintage is one of the few wines in its category that is bottled with a real cork instead of a bar top closure. At Niepoort, this means that this Port can already be enjoyed in its youth or left to mature in the bottle for many years.

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Alta No. 10 is an elegant, luscious, complex Tawny Port, made in traditional granite lagars, aged in old casks and ready to drink now.

Serve slightly chilled as an aperitif and as a perfect accompaniment to chocolate desserts or strong cheese.

Brick red tawny appearance; a velvety mouth feel with a fine blend of old wines giving richness balanced with younger wines giving freshness and complexity.

NOTE: THIS IS A HALF BOTTLE (37.5CL)
The wine displays a beautiful, brilliant chestnut colour with russet hints. Its incredibly intense and rich aromas feature dried fruit, candied fruit and caramel. The palate offers a smooth and fresh mouthfeel, carried by a beautiful acidity and distinct notes of dried fruit, culminating in a very long, elegant and velvety finish.

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Krohn has a well-deserved reputation for the quality of its Colheita Ports. These single year Ports, matured for a long time in wood, develop the mahogany colour of old Tawnies, alongside complex aromas and flavours and a silky texture.

We have a great Vintage on our hands, showing beautiful concentration, vigour and complexity, but with plenty of finesse and remarkable freshness.

Now at the start of its long plateau of maturity, with its deep colour just beginning to fade at the rim, this rich, ripe Single-Quinta Vintage Port offers typical aromas of violets and roses supported by a smooth generous palate of lush, sweet dried and forest fruits.

A superb, richly textured Single Quinta Vintage Port from one of the oldest Port houses.

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Excellent bouquet with nutty character and mature fruits with an orange peel. Rich, sweet and smooth on the palate, it is perfectly balanced with a long and lingering finish.

The Bioma Crusted originates from the Pisca vineyard, as for the Bioma Vintage Port. This ancient vineyard (vinha velha) has been converted to organic viticulture and its low yields always result in amazing port wines that showcase the terroir and the vintage. In years where a Vintage Port declaration isn't possible, the wine is released as a crusted port.

A brick-red appearance with some light orange tinges leads into a fine slightly smokey aroma with hints of dried fruits. The palate is refreshing, with wonderful acidity and hints of dried apricots and crystallised fruit, leading to a lengthy mellow spirit driven finish.

Explosive aromas of blackberry, raspberry and spices. Rich and sweet with a good tannic structure and a great length.

Exceptional vintage,widely declared, which will develop over many years to come.

We have a great Vintage on our hands, showing beautiful concentration, vigour and complexity, but with plenty of finesse and remarkable freshness.