Cabernet Sauvignon

From Finca Mangato vines in El Paral, Tupungato at 1,200 metres above sea level, planted on shallow sandy-loam soils, this delicious blend bears testament to Estela’s eye for detail and insistence on absolute precision. A blend of 70% Cabernet Franc with 30% Cabernet Sauvignon. Intriguingly, 70% of the Cab Sauv parcel is co-fermented with the Cab Franc, and the remaining 30% of Cab Sauv is aged for 9 months in second use French oak. Still with us? There is a very strong sense here that nothing is left to chance and the results are fabulous. The nose screams neither varietal on its own but, rather, offers up an holistic approach to blending as can be seen in Estela’s other wines. The effect is harmonious throughout from notes of hibiscus flowers and spice on the nose through to plump cassis and juicy redcurrant in the mouth. A superbly crafted blend representing fantastic value for money.

Expresivo is harvested from Gualtallary Terroir, which translates in mineral notes, firm fine grained tannins and great length. This wine has aromas of blackberry, peppercorn tree with balanced natural acidity.

Debut wines are fresh, fruity, exuberant wines which remain true at all times to their varietal origins.

Kirrihill 'Regional Series' Cabernet Sauvignon showcases all the classic elements of Clare Valley varietals. This Cabernet is a showstopper. Dark red fruits and plum aromas flirt with delicate mixed herbs and spice notes. Elegant yet generous with balanced oak flavours and fine-grained tannins.

Tamblyn is named after the Willson family's ancestors who migrated to Australia from Cornwall.

Rebecca and Lucy's maternal grandmother’s maiden name, Coulthard remembers their ancestors who arrived in South Australia from England aboard The HMS Buffalo in 1836.

Dense, inky red colour with a purple rim. The nose is layered, complex and seductive with great intensity and balance between ripe red to dark fruit and spicy undertones. The wine is upfront in its every aspect but elegantly put together so that the palate remains fresh and incredibly drinkable. The tannins are persistent and savoury, the finish long and rounded.

Very nice early drinking wine but will become more complex

Magenta in colour with a full depth hue. The aroma is a delightful mix of mulberries and violets with a hint of rhubarb. An opulent mix of warm berry compote, juicy dark red plums, dark chocolate and cloves with a hint of nutmeg. The finish is long and lingering with mouth watering tannins.

Colour: Dark garnet red Bouquet: dark berry fruits with undertones of dried herbs and cigar box. Palate: Elegant and refined with lovely berry fruits framed by supple savory tannins. Grapes were destemmed, sorted and crushed into small batches for ferment. Wines were fermented with wild yeast, gaining layered complexity. Extended time on skins post fermentation gave the wine greater depth and savoury characteristics. The wine was pressed, and racked to oak for maturation. It was then left to evolve in oak for 16 months before blending for bottling.

Villarrica wines take their name from one of Chile's many active volcanoes. At just over 2,500m tall, this sleeping beauty stands magnificent above the lake and town of the same name.

Deep ruby red colour. The nose is packed with layers of cassis and strawberry flavors, with combined hints of black cherries and chocolate, with a prevalence of fruit over oak. A full-bodied, flavourful wine, with rich red fruit with a touch of vanilla and solid, friendly ripe tannins and a pleasant finish. Recommended for pairing it with a piece of soft red meats, pastas or as wine by the glass.

A wine that is named after the oak forests which surround Emiliana's magical Colchagua home, Los Robles. Coyam is the ultimate expression of this estate and is a field blend of their best selection.

Concentrated, dark, violet colour. A stunning red that shows all the character of Carmenere with notes of blueberries, wild strawberries and notes of cedar wood and violets. The palate is fruity, silky and tasty. Delicate acidity with sweet spice tannins. Very fruity and long finish.

A Bordeaux blend that aims to faithfully express the terroir from which the entire tradition and winemaking heritage of Concha y Toro emerged.

Deep, intense purple colour. Blackcurrant and blackberry aromas. Powerful entry but supple with very tight tannins.

This Domaine Horgelus red wine is a blend of Merlot, Cabernet Franc, Cabernet Sauvignon and Tannat, the latter being a local grape variety making rich and powerful reds. The wine has a fabulous concentration with aromas of blackcurrant, licquorice and spices. On the palate it has soft, ripe tannins to support the dark fruit flavours. Smooth and deeply flavoured it is the ideal accompaniment to grilled or roast meats and soft cheeses.

Spicy with tertiary aromas of venison, mocha, and leather. Voluptuous with good tannic structure, round and fruity, supple and light with a touch of originality

A weighty, ripe and generous right bank Claret.

An award winning Bordeaux Superieur from near Graves on the Left Bank. Attractive oak aromas with soft cassis and black cherry fruit flavours leading onto a complex palate with good structure and fine tannins

This is a round fleshy wine, pleasant to drink even at an early age offering ripe fruity aromas and a lovely balance in the mouth with supple tannins. An excellent value Bordeaux, the wine offers rich red fruit on a palate that is supple and round. The silky tannins blend easily with the fruit character and pairs beautifully with dishes like braised lamb or steak.

A fine, elegant wine with plump red berried fruit and delicate hints of oak spice. Smooth and supple on the palate, with fine tannins and a long, persistent finish.

Wonderfully complex nose, with aromas of cassis and plums, swathed in savoury nuance with hints of truffle, roasted meats coffee and fresh leather. Rich yet graceful with succulent, soft, velvety tannins. At its peak right now, this delicious red still possesses plenty of life and will continue to drink for a few more years yet.

A full, firm, ripe left-bank claret that shows style and richness. Superb vintage.

Cranberries, cassis, lavender, fine blackberry confit with a touch of tobacco in the background. Medium-bodied, fine tannins, fresh structure, mineral and accessible.