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Browse by Grape - Canaiolo (Canaiolo Nero)

Central Italian variety that is mainly used in blends. Less popular than it used to be (it has grafting problems) but still finds its way into Vino Nobile de Monetpulciano.

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Red Wine
Duca di Saragnano Vino Nobile di Montepulciano 2016
Italy :: Tuscany
Canaiolo (Canaiolo Nero), Mammolo, Sangiovese
Body: d - Medium to Full
Drink now, but will keep

Intense red colour with garnet hues. The broad and powerful nose reveals elegant notes of violets, forest berries, spices and tobacco. The well structured tannins resulting from a slow aging in oak, give it elegance, structure and the right smoothness. It's ideal for roasted red meats and game, braised beef and seasoned cheese.

Shop Price: £18.99
Out of stock