Vibrant and fruity Merlot from the Languedoc region.

Deep sultry red in the glass, the nose gives aromas of summer berries and a hint of spice. The palate is well balanced, round and fruity with a big mix of red, blue and black fruits. The finish is smooth and harmonious, with a touch of roasted coffee. This is the perfect easy drinking style that is characteristic of the everyday Moulin de Gassac range.

This is a very consistent wine with plenty of soft, open, easy-going blackcurrant fruit and hints of spice and vanilla oak on the finish.

A fine, elegant wine with plump red berried fruit and delicate hints of oak spice. Smooth and supple on the palate, with fine tannins and a long, persistent finish.

Bright ruby in colour, with juicy cherries and red berries on the nose. There is a hint of smoke, that pairs nicely with subtle graphite notes. The palate is plump with plums and cherries, yet light-footed, with fresh acidity and fine tannins gently framing the core of cool red and black fruit. Hints of earthiness and smokiness add to the complexity on the finish. Soft, supple and ready to drink now.

Opulence is the word that springs to mind, stemming from the delicate aromas, with notes of plum, and from the deep red colour. This continues in the complex palate which is both dense and refined, mixing depth and power. Traditional wooden vats are used for fermentation and both new and old barrels for ageing, nine or ten years bottle age will see this perfected!

A blend of 57% Cabernet Sauvignon, 31% Merlot, 7% Petit Verdot and 5% Cabernet Franc. Dense ruby/purple, with notes of blueberry pie interwoven with charcoal, liquorice, some chalky crushed rocks and a distinctive floral note. The wine is succulent and fleshy, with low acidity and layers of fruit. A sensational effort from this cru bourgeois

Dark ruby red in colour, full plummy palate with herbal notes and a light finish with a charming softness.

Amazing value Bordeaux blend from New Zealand