All the Amalaya wines are fruit driven in style, with a finesse that unites them. The trophy winning Torrontes/Riesling is silky on the palate, refreshing and bursting with aromas of citrus, blossom and grapefruit.

Appealing, lively and spine-tingling to its core, the palate perfectly balances the flavours of lime juice, lemon curd and subtle tropical notes with naturally occurring acidity in a generous, yet tightly wound, persistent finish. A wine with a long cellaring potential ahead of it.

From the coolest and highest vineyard in the Watervale sub-region comes this vibrant and aromatic Riesling.

From 'The King of Riesling', this hard rock site is overlaid with silty, low fertility soils, producing restrained, steely, pure wines. The Polish Hill vineyard was planted in 1996, following years of research into the effect of soil, rock and altitude on Riesling.

This organic and biodynamic wine is made in a lighter style making it extremely drinkable, but it still has the typical diesel fumes and lime zest hues you would expect.
Pale lemon colour and attractive aromas of lemon, grapefruit, pineapple, lime, peach and green apple. It has sharp acidity and medium body while the mineral sensation is quite intense on the palate.

This Grand Cru Riesling is produced by Bruno Sorg and comes from the steeply terraced Grand Cru Pfersigberg vineyard near Eguisheim. The wine is dry and complex with the classic ripe red apple flavours and a steely dryness combined with refreshing acidity. Will age well over 10 years.

Medium-bodied dry Riesling that has lovely flavours of peach and stone, with a hint of apricot. Nicely balanced acidity gives it a juicy grip.

A lively, fruity and spicy wine with tastes of pear, apple, citrus and notes of a floral nature. Clean and fresh with with crisp acidity.

Packed with intense, mineral-infused citrus flavours and a long concentrated finish. Kalkstein is the German for limestone and refers to the soil which gives the wine its distinct character.
The selected, fully ripe grapes are carefully picked by hand, gently pressed and fermented in a controlled manner. Extended yeast storage for four months enabled a particularly elegant balance between acid, alcohol and sugar.

A dry, minerally and textured Riesling that shows the potential for the variety in Piemonte.

This wine is a real rarity in Barolo: Aldo Vaira planted the first Riesling vineyard here, known as "Pétracine" in the local dialect. The vineyard is made up of cuttings received from Vajra's favourite producers of this variety.

Blanc de Mer is an unusual blend from the Cape where Riesling is virtually unknown as a blending partner; this is a wine with a lot of personality.

This Dry Riesling is fresh and fragrant with gorgeous jasmine, honeyed white peach and grapefruit aromas. Dry, but succulent, the palate is powered by bright, mouthwatering acidity and a refreshing minerality that animates the wine’s long and lively finish.

Fine lychee and currant aromas now beguile the senses. The intense fruit charmingly caresses the palate and lasts almost endlessly.