Browse by Grape - Souzão (Sousão, Vinhão, Sousón)
Souzão (Sousão, Vinhão; Spanish: Sousón) is Portuguese wine grape that is used in the production of port wine. While originating in the Minho regions, it is used primarily in Australia, California and South Africa. In Portugal, it is also an authorized planting in the Douro, and Dão-Lafões area (Vinho do Dão). The grape is known for the deep color it produces in a wine as well as its coarse and raisiny taste.
In Australia Souzao is used to make port style wines and also table wines, often blended with other Portuguese grape varieties.
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Portugal :: Douro
Souzão (Sousão, Vinhão, Sousón), Tinta Amarela/Trincadeira, Tinta Roriz, Tinto Cao, Touriga Francesa, Touriga Nacional
Drink now, but will keep
The Bioma Crusted originates from the Pisca vineyard, as for the Bioma Vintage Port. This ancient vineyard (vinha velha) has been converted to organic viticulture and its low yields always result in amazing port wines that showcase the terroir and the vintage. In years where a Vintage Port declaration isn't possible, the wine is released as a crusted port.
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