Syrah is one of Mauricio Lorca's favourite grape varieties; he loves its fickle nature, the bold influence it can bring to a blend and, most of all, the song it sings flying solo. This delicious Syrah packs a big, spicy, chocolate-infused punch in its youth but after a few years in bottle, as here, it mellows into a most sultry and complex wine, a delight if you fancy an askew take on the northern Rhône.
95% Syrah, 5% Cabernet Sauvignon

This attractive, fruit-driven Shiraz comes from the Murphy family's vineyards in Australia's Murray Darling region where they have grown grapes since 1909.

The wishbone is broken between two people whilst each make a silent wish - the one who gets the bigger half also gets their wish (supposedly!). We liked the bony-ness of the name, the structure beneath that holds the wine altogether.

This range pays tribute to the ideal grape growing terroir of the Barossa; the free draining soil structure combined with the region's continental climate.

Tamblyn is named after the Willson family's ancestors who migrated to Australia from Cornwall.

Selkirk in the Scottish borders was the ancestral home of the Willson family. The wine is named in honour of Rebecca and Lucy's grandfather.

This wine is bright ruby red in colour with a vivid purple rim in the glass. Aromas of ripe dark fruits such as blood plum and blackberry are complemented by savoury notes of black olives and oak char. On the palate, it is a full-bodied, mouth-filling wine with fine grained tannins and concentrated dark fruits, and a hint of coffee and mocha on the long finish.

William Randell wines are named and created in honour of Thorn-Clarke’s family ancestor and esteemed pioneer of Australia, William Richard Randell (1824-1911).

The Old Adam Shiraz is a combination of parcels of wine from the best blocks of Shiraz from the Bremerton vineyards.

Nine Popes is Melton's nod to the great wines of Châteauneuf-du-Pape and is as rich, powerful and beautifully balanced as the best examples from France. Almost a permanent feature in Matthew Jukes’ 100 Best Australian Wines.

Clonakilla's star wine. Inspired by time spent in the Northern Rhône, Tim has been co-fermenting these two varieties with multi award-winning results for 23 years.

Deep purplish in colour,with aromas of cherry and strawberry blended with notes of tobacco,cedar and rosemary. Juicy on the palate with sweet ripe tannins. Sourced entirely from organic grapes. A Chilean classic and utterly delicious.

A no frills red and a stalwart of Boutinot's house wine offering, Cuvée Jean-Paul Rouge captures the magic combination of drinkability and complexity.

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Bright, deep red. Pleasant, very Mediterranean type nose of black fruit, olive and garrigue. On the palate, a dense wine with well-integrated tannins and the same, delicious southern range of aromas

NOTE: THIS IS A 1 LITRE BOTTLE (100cl)
A no frills red and a stalwart of Boutinot's house wine offering, Cuvée Jean-Paul Rouge captures the magic combination of drinkability and complexity.

A fine and elegant Rosé made from luscious Grenache Gris and spicy Cinsault using the rosé de press method

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A brilliant deep purple red colour. The nose, typical of this appellation bordering with Spain whose vines spread over the foothills of the Pyrenees, harbours black fruit and notes of garrigue with juniper and spices offering the powerful fragrance that is specific to the Roussillon. Generous, with cinnamon, liquorice and white pepper, followed by hints of blackberry and blackcurrant with a beautifully fresh, lightly menthol finish. Excellent balance with great harmony between maturity, freshness and silky tannins. A wine that is typically Mediterranean and superbly elegant at the same time.

Each vintage, from the base in Cairanne, selected exceptional Grenache and Syrah are picked from the best Côtes du Rhône Villages to make Les Coteaux, which is then enriched with classified wine from Séguret, Sablet and the cru of Cairanne.

Bright red colour with a touch of ruby. On the nose there is a a mixture of red fruit with notes of undergrowth.
With its complex mixture of red berries overlaid with touches of undergrowth and with its fine tannins, this wine will seduce your senses and bring a touch of elegance.

Nicknamed the Giant of Provence, Mont Ventoux is the tallest mountain in the Monts de Vaucluse. This land of dreams and legends has been the setting for incredible stories involving men who one day dared to defy the mountain. The region setting is beautiful, but sometime hostile. The terroir consists of steep slopes, pebbly soil, and a windy, very sunny climate. Every vintage reflects the winegrower’s passion to produce optimum quality.

A nice light hue to this rosé which promises, and delivers, a good depth of fruit. There is a nice aroma of rhubarb and a hint of sweetness on the finish.

Aromas of boxwood, wild juniper and cistus flowers give way to notes of red fruit, cherry and redcurrant. The sensation in the mouth is delicate, smooth and balanced with a succulently fruity and spicy finish.

Very beautiful purple colour, brilliant bright. Nose of fresh fruit, intense, with morello cherry, blackberry, red fruit coulis. The palate is fleshy, round, full of fruit but without hardness and has soft silky tannins.

Intense purple colour with a heady nose of blackberry. Juicy red and black berries are amply supported by red fruit, dill, woodsmoke, crushed stones, white pepper, tobacco, cocoa and subtle baked apple notes.

A fresh, clean nose of ripe, crushed strawberries with a touch of jam. Full and well-balanced on the palate, with red and black fruit (red currants, blackberries and blackcurrants). A fine wine, poised and full of flavour, with a spicy finish and a hint of truffle and liquorice. A very elegant wine with silky tannins.