Ventoux Passe Colline 2018
This expertly fermented wine displays fine fruit aromas and is naturally balanced. Fermentation methods include daily délestage (rack and return) and cooling of the must. The wine undergoes short maceration (8 days) in order to preserve the feminine elegance of its tannin. Ageing is also short to make the most of the wine’s intrinsic fruitiness. It is therefore bottled early.