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A great Douro blend expressing crunchy red fruit, with depth and freshness. On the palate, it is elegantly fruity, with a markedly mineral profile. With a superb drinkability owing to its balance, this wine very much exhibits the uncomplicated style that Niepoort set out to achieve.

Beyra tinto offers an unoaked expression of cruncy berry fruit and spice, with super acidity. Less on tannin, more on flavour.

A blend of indigenous Portugese grapes from a single vineyard. A seductive combination of black cherries, cinnamon & leathery aromas. The palate is both peppery & smooth with ripe mulberry fruit & cedar overtones giving plenty of length.

This ancient estate has been in the same family hands since the 15th Century. The small vineyard lies on high ground overlooking the old town of Silves. A compact winery adjoins the old estate house, and wines here are increasingly expressive and look set to be the benchmark for the region.

The Monte da Peceguina Red shows a vibrant dark red colour with violet hints. On the nose is markedly fruity and floral with notes of fresh red fruits and black fruits involved by the spicy and toasted notes from the barrel. On the palate it’s round and juicy with ripe and polished tannins. Long finish.

A mature, versatile port with deep red colour and fair concentration of warm, plummy fruit; aromatic and fruity, quite rich and full with soft finish.

With its brilliant red appearance and brick red hues on the rim, the wine offers refined aromas of cherries along with a subtle perfumed floral character as well as superb finesse. Essentially the wine is elegant in style, however, the palate presents somewhat of an enigma – initially the fruit and elegance on the nose comes through on the palate, but with gentle extract. It is superbly balanced and fresh, culminating in a somewhat robust and firm finish with a tannic grip. It will be interesting to see this wine develop as it ages, undoubtedly, in a very elegant manner.

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Brick red tawny appearance; a velvety mouth feel with a fine blend of old wines giving richness balanced with younger wines giving freshness and complexity.

Exceptional concentration of fruit.

We have a great Vintage on our hands, showing beautiful concentration, vigour and complexity, but with plenty of finesse and remarkable freshness.

The Bioma Crusted originates from the Pisca vineyard, as for the Bioma Vintage Port. This ancient vineyard (vinha velha) has been converted to organic viticulture and its low yields always result in amazing port wines that showcase the terroir and the vintage. In years where a Vintage Port declaration isn't possible, the wine is released as a crusted port.

Award-winning Port from the 2003 vintage.

We have a great Vintage on our hands, showing beautiful concentration, vigour and complexity, but with plenty of finesse and remarkable freshness.