A super bright and fruity unoaked white Rioja from Manoso who's motto and approach is skillfully handmade. Crisp, slightly creamy and expressive, packed with delicious peach, apricot and nectarine fruit flavour.

Colour: Young, pale, and crystal clear with a hint of straw.
Nose: Delicate fruits, clear and fresh with vegetal overtones.
On the palate it is light, fresh, and well-balanced with an intense and permanent finish.

Meyer lemon and kaffir lime add a slightly raciness while fragrant orange blossom keep the palate fresh and pretty.

A clean, fresh, fruit forward, aromatic white with great lively acidity. Green apples, mineral notes and a touch of peach lead to a very pleasant finish.

Bright, straw-yellow colour which does not give a sign of its time in the cask.
An open, complex nose in which you can find aromas of aromatic herbs such as fennel, citrus fruit (lime), stone fruit (peach) and slight toasted nuances.
A fresh wine on the palate with good acidity. Balanced and silky smooth with a very long aftertaste.

Peach and citrus scented white. The palate is fresh and complex with mineral, stone fruit characters and a long, textured finish. An incredibly versatile wine.

Pale yellow with green hues. Clean and bright.
Pleasant and intense tropical aromas accompanied by fresh grass, citrus and floral notes.
It is fruity, fine and elegant. With a good acidity and a long slightly bitter finish. The aftertaste has hints of fruit and herbal notes.

Old style white Rioja at a bargain price!

Bright herbaceous green notes, lime, apple, pear, lemon & an ozone-like salinity. Good concentration & m+ aroma intensity.

Ripe fruit, heavy oak and related spice and wood-grain aromas create a full nose that's classic for white Rioja.

The creaminess and volume of the ten months of contact in double lees, the mouth is full and sweet.

Bright; light and clean the nose is of pears in syrup; with more aromatic and tropical Sauvignon notes of passionfruit and peach. The pallet is light and fresh; with perfectly balances sweetness and acidity. Lots more passionfruit; honeysuckle and lifted tropical fruits on the finish.

Vermouth (or Vermut as it is called in Catalunya) has taken Spain by storm in recent years. A fabulous blend of wine, herbs, fruit and botanicals, it is the perfect aperitivo. This one is a real stonker. Made by Casa Mariol, one of Catalunya’s funkiest bodegas, it is fresh, vibrant, light herbaceousness with a touch of citrus zing. Perfect over ice, a squeeze of orange, and (if you must) a small dash of soda.