Ripe fruit, heavy oak and related spice and wood-grain aromas create a full nose that's classic for white Rioja.

The creaminess and volume of the ten months of contact in double lees, the mouth is full and sweet.

Vermouth (or Vermut as it is called in Catalunya) has taken Spain by storm in recent years. A fabulous blend of wine, herbs, fruit and botanicals, it is the perfect aperitivo. This one is a real stonker. Made by Casa Mariol, one of Catalunya’s funkiest bodegas, it is fresh, vibrant, light herbaceousness with a touch of citrus zing. Perfect over ice, a squeeze of orange, and (if you must) a small dash of soda.